- 150 grams semolina
- 50 grams Self Raising Flour
- 750 grams bread crumbs
- 500 grams mozzarella
- 2000 grams Milk
- 150 grams Butter
- 100g grams Honey or sugar syrup (Optional)
- 70 grams Raw pistachio kernels to serve
Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Grease round baking tray with butter. Preheat oven to 180deg. Place raw pistachio kernels in bowl and blitz on Turbo/2sec. Empty bowl into container.
Place bread crumbs and butter into bowl and mix 1min/speed6. Empty bread crumb mixture into baking tray and spread evenly to cover the base.
Cut up mozzarella into 3cm squares and chop 3sec/speed7. Empty bowl contents evenly over the bread crumbs.
Insert the butterfly whisk. Place milk, flour amd semolina in the bowl and cook 8min/90deg/speed1.5. Pour mixture over the bread crumbs and mozzarella cheese and bake in the oven on medium heat for 25mins. Remove from the oven to cool completely.
Once cooled invert the baked knefe onto a large serving dish. Cut into portions and drizzle with honey/sugar syrup (optional) and crushed pistachio.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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