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Knefe

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Ingredients

10 portion(s)

  • 150 grams semolina
  • 50 grams Self Raising Flour
  • 750 grams bread crumbs
  • 500 grams mozzarella
  • 2000 grams Milk
  • 150 grams Butter
  • 100g grams Honey or sugar syrup (Optional)
  • 70 grams Raw pistachio kernels to serve
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  • 6
    40min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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5

Recipe's preparation

    Knefe

  1. Grease round baking tray with butter. Preheat oven to 180deg. Place raw pistachio kernels in bowl and blitz on Turbo/2sec. Empty bowl into container.

  2. Place bread crumbs and butter into bowl and mix 1min/speed6. Empty bread crumb mixture into baking tray and spread evenly to cover the base.

     

  3. Cut up mozzarella into 3cm squares and chop 3sec/speed7. Empty bowl contents evenly over the bread crumbs.

  4. Insert the butterfly whisk. Place milk, flour amd semolina in the bowl and cook 8min/90deg/speed1.5. Pour mixture over the bread crumbs and mozzarella cheese and bake in the oven on medium heat for 25mins. Remove from the oven to cool completely.

  5. Once cooled invert the baked knefe onto a large serving dish. Cut into portions and drizzle with honey/sugar syrup (optional) and crushed pistachio.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I followed this to a T and

    Submitted by KylieUmmAyah on 25. December 2015 - 16:38.

    I followed this to a T and the end product was slop, mixed with a dry pallet of bread crumbs.. What may I have done wrong? even the taste wasn't even close to that of kanefa?

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