lchf lime cheesecake tarts by thermo-envy. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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lchf lime cheesecake tarts

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Ingredients

4 portion(s)

lchf lime cheesecake tart

150g almonds
100g sunflower seeds
30g cold water
125g cream cheese
200g whipped cream
juice of one or two limes
50g xylitol, add more to taste
1 jar edc lime butter
2tsp powdered gelatine

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6

15min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Dessert

Recipe's preparation

lchf cheesecake

set oven 180
put nuts and seeds in bowl and turbo 6secs approx you want like breadcrumbs not to fine then add 30g water and mix until it comes together speed4 ,divide between 4 pie tins and press down i used one tin to press down see photo,then cook for aprox 10mins till light golden colour,set aside to cool

put creamcheese/cream/juice one lime/xylitol and mix for 30secs speed 4 scrape down,taste and ajust and add extra lime or extra xyliol.
then mix gelatine with little water add to mix and mix for a further 30secs speed 4
,the bases should come out easily be careful fragile now add cheesecake mix and lemon swirl together in tart
i actually piped in to shell,refrigetare for few hours or overnight

Accessories you need

Spatula TM5/TM6
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Tip

make a batch of basic cookbook lime curd allow to cool

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.