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Leftover Almond Pulp Truffles



10 piece(s)


  • Almond pulp from making almond milk, (made from 1/2 cup almonds originally)
  • 1.5 tablespoon honey
  • 2 tablespoon Cacao
  • 2 tablespoon peanuts, briefly roasted in a pan if you are using raw
  • 1 teaspoon vanilla extact
  • 1 pinch salt

Recipe's preparation

  1. **Make sure the almond pulp has been squeezed of as much moisture as possible**


    Add all ingredients to TMX bowl and process until you form a paste Approx 10-15secs on speed 5.


    Make sure consistency is able to be rolled into balls...if too dry add a little more honey or some coconut oil to help it bind, if too wet add a little more cocoa. (I was too lazy so left them as is)


    Roll into approx 10-12 balls and either leave like that or roll in shredded coconut or cacao.


    Refrigerate/freeze and enjoy tmrc_emoticons.)



Almond milk recipe I use (I halve it as only I drink it) //www.recipecommunity.com.au/recipes/almond-milk/52154

Addapted from recipe here: //vegweb.com/recipes/leftover-almond-pulp-cookies

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • Great with macadamias

    Submitted by Nanovelist on 5. January 2018 - 17:39.

    Great with macadamias

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  • Very nice but had to play

    Submitted by izabela on 2. January 2015 - 23:16.

    Very nice but had to play around with quantity of ingredients to suit my flavour. Also have used macadamias insted of peanuts. Great idea! Love using up leftovers 

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