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1 Leftover Almond Pulp Truffles

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Leftover Almond Pulp Truffles

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Ingredients

10 piece(s)

truffles

  • Almond pulp from making almond milk, (made from 1/2 cup almonds originally)
  • 1.5 tablespoon honey
  • 2 tablespoon Cacao
  • 2 tablespoon peanuts, briefly roasted in a pan if you are using raw
  • 1 teaspoon vanilla extact
  • 1 pinch salt
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Recipe's preparation

  1. **Make sure the almond pulp has been squeezed of as much moisture as possible**

     

    Add all ingredients to TMX bowl and process until you form a paste Approx 10-15secs on speed 5.

     

    Make sure consistency is able to be rolled into balls...if too dry add a little more honey or some coconut oil to help it bind, if too wet add a little more cocoa. (I was too lazy so left them as is)

     

    Roll into approx 10-12 balls and either leave like that or roll in shredded coconut or cacao.

     

    Refrigerate/freeze and enjoy tmrc_emoticons.)

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Tip

Almond milk recipe I use (I halve it as only I drink it) //www.recipecommunity.com.au/recipes/almond-milk/52154

Addapted from recipe here: //vegweb.com/recipes/leftover-almond-pulp-cookies

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Great with macadamias

    Submitted by Nanovelist on 5. January 2018 - 17:39.

    Great with macadamias

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  • Very nice but had to play

    Submitted by izabela on 2. January 2015 - 23:16.

    Very nice but had to play around with quantity of ingredients to suit my flavour. Also have used macadamias insted of peanuts. Great idea! Love using up leftovers 

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