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Lemon Cheese Pudding


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Ingredients

4 portion(s)

Butter

  • 20 g Butter
  • 110 g sugar
  • 15 g flour
  • 2 pinches salt
  • Lemon Rind and Juice from 1 lemon
  • 375 g Milk
  • 2 egg yolks, Reserve Egg Whites
  • 6
    50min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Preheat Oven to 160 degrees celcius

  2. Put 20g butter and 110g sugar into TM bowl. Combine 2 minutes, speed 4, stopping a few times to scrape down the sides.

  3. Add 15g flour, 2 pinches salt, rind and juice of 1 lemon.  Mix speed 4 for 10 seconds.

  4. Add 375g milk and 2 egg yolks (reserving egg whites).  Mix speed 4 for 10 seconds.

    Pour mixture into dish.

  5. Clean and thoroughly dry TM bowl.  Insert butterfly. Whisk 2 egg whites for 3 minutes on speed 4.  Gently fold into lemon mixture.

  6. Stand dish in pan of cold water and cook for 40 minutes.

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Tip

Converted from Edmonds Cookery Book De Luxe Edition (published 1976) p106


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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