Lemon Cheesecake by Tracy Leard. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Lemon Cheesecake

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Ingredients

12 slice(s)

Base

170 g Arnott’s butterscotch snap biscuits
80 g Butter
20 g raw almonds

Lemon Filling

400 g condensed milk, (2 cans)
500 g Philadelphia cream cheese
300 g thickened cream
300 g lemon juice
Zest from one lemon

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6
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9

Recipe's preparation

Line a 22cm springform pan with baking paper. Bottom and sides

BASE

Add almonds to the bowl and mill 4 secs/speed 9

Add broken biscuits to bowl and mill 7 secs/speed 9. Transfer to a bowl

Add butter to TM and melt 50 secs/70°C/speed 2. Return biscuits and almonds back to bowl and mix 20 secs/"Counter-clockwise operation" /speed 5 or until combined. Press into prepared pan. Chill

FILLING

Add condensed milk, cream cheese, cream to clean TM bowl. Mix for 40 secs/speed 6 adding the lemon juice in the last 10 secs. Add most of the zest to the bowl and combine 10 secs/

Pour mixture over prepared base then sprinkle remaining lemon rind over top. Refrigerate for a minimum of 8 hours or preferably overnight

Accessories you need

Spatula TM5/TM6
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Tip

Add more or less lemon juice and rind depending on personal taste

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.