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Lemon cheesecake


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Ingredients

12 portion(s)

Biscuit Base

  • 100 g Butter
  • 1 package Digestive biscuits

Filling

  • 75 g raw sugar
  • 3 teaspoon gelatine power
  • 2 tablespoon Boiling water
  • 250 g cream cheese
  • 100 g Lemon curd EDC pg 147
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Recipe's preparation

    Biscuit Base
  1. Blitz the digestive biscuits in the TM - 10 secs speed 9.

    Add butter and stir on speed 4 60C for 2 min to combine.

    Spread over the base of a greased and lined spring pan. Place in fridge to set.

  2. Filling
  3. In a small bowl, mix together the gelatine and the boiling water. In the TM - Mill sugar on speed 9 for 10 sec.

    Add 250g block of cream cheese in cubes. Blend on speed 6 for 5 sec until smooth.

    Add the gelatine mix and the lemon curd.  Mix on speed for for 8 secs to combine,  raise the or 10 secs to make a very smooth filling.

    Spread over the base and put back into the fridge

  4. Sprinkle fruit over the top .... enjoy !!!

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Tip

Add 1 cup frozen berries in the last step for a nice variation.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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