Lemon (Berry) cheesecake by The Rob Fam. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Lemon (Berry) cheesecake

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Ingredients

12 portion(s)

Biscuit Base

100 g Butter
1 package Digestive biscuits

Filling

75 g raw sugar
3 teaspoon gelatine power
2 tablespoon Boiling water
500 g cream cheese
500 --- thickened cream, ml
180 g Lemon curd EDC pg 147
300 g Frozen Berries, if using

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6
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Afternoon tea BBQ Buffet Party Picnic Easy Quick Dessert Tart

Recipe's preparation

Biscuit Base

Blitz the digestive biscuits in the TM - 10 secs speed 9.

Add butter and stir on speed 4 60C for 2 min to combine.

Spread over the base of a greased and lined spring pan. Place in fridge to set.

Filling

In a small bowl, mix together the gelatine and the boiling water. In the TM - Mill sugar on speed 9 for 10 sec.

Add 2 x 250g block of cream cheese in cubes. Blend on speed 6 for 5 sec until smooth. Add thickened cream and mix on speed 5 for 10 seconds.

Add the gelatine mix. Mix on speed 6 for 8 secs to combine, raise to 10 for 10 secs to make a very smooth filling.

Spread half of cream cheese mix over biscuit base. Drop heaped tablespoons of lemon curd over mix. Repeat with the rest of the cream cheese mix and remaining lemon curd. Add frozen berries if using. Swirl curd through the cream cheese mix.
Put back into the fridge overnight to set.

Decorate with fruit over the top .... enjoy !!!

Accessories you need

Spatula TM5/TM6
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Tip

Add 1 cup frozen berries in the last step for a nice variation.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.