• thumbnail image 1
  • thumbnail image 2
Print to PDF

Print recipe

Lemon Coconut Balls



35 portion(s)

  • 150 grams almonds
  • 50 grams Coconut Flour
  • 1/2 tsp Himalayan Rock Salt
  • --- Rind of 1/2 Lemon
  • 100 grams Pure Maple Syrup
  • 60 grams lemon juice
  • 1 tsp Vanilla Bean Paste
  • 60 grams coconut oil
  • Desiccated Coconut, for rolling

Recipe's preparation

  1. Place Almonds, Salt, Lemon Peel into the mixing bowl and mill for 10 seconds / speed 8.

  2. All all the remaining ingredients, except for Coconut Oil and mix for 10 seconds speed 3.  

  3. With mixing knife turning on Speed 4 drizzle the coocnut oil through the lid uptin the mixture comes together and is well blended.

  4. Take small spoons of the mixture and roll to form a ball shape.  Roll in coconut oil

  5. Refridgerate until firm.  It is necessary to keep these balls in the fridge as they will soften if left out due to the coconut oil.


Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now


Convential recipe can be found at


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Add a comment
  • There are no comments at the moment.