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Lemon Ice Cream


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Ingredients

Lemon Ice Cream

  • 3 egg yolks
  • 150 g sugar
  • 280 g cream
  • 220 g milk
  • 100 g lemon juice
  • 6
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
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Recipe's preparation

  1. Place all ingredients into TM bowl and cook for 7 minutes at 80°C on speed 4.

    Pour mixture into a stainless steel bowl (or saucepan) and place in freezer overnight

    until mixture is firm but NOT frozen. Remove ice cream from freezer and break up

    into small pieces with a fork or spatula.

    Place Into TM bowl and mix for 30 seconds on speed 9 using the spatula to assist and then for a further 20 seconds or until smooth on speed 4. Return to freezer. Serve when frozen through.

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Comments

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  • what do you mean with

    Submitted by sabrina89 on 13. March 2016 - 16:01.

    what do you mean with cream?

    thank you

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  • This is a great recipe, thank

    Submitted by Maria M on 26. December 2014 - 09:42.

    This is a great recipe, thank you. I didn't have lemons so used limes and it was delicious. I needed to mix it for just over a minute in the last step to get it really smooth because I think I must have left it in the freezer a bit too long. Worked fine anyway. Great ice cream base recipe so I'm going to try a whole lot more variations using this custard base. 

    Maria M

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  • Couldn't make sorbet as I was

    Submitted by Meldip on 17. November 2014 - 10:53.

    Couldn't make sorbet as I was taking it to a friends for dessert so this was a perfect alternative

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  • Fantastic recipe and so

    Submitted by sharnas on 19. January 2013 - 00:12.

    Fantastic recipe and so easy.  The ice cream was so tangy - awesome!

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