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Lemon Ice Cream


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Ingredients

  • 3 egg yolks
  • 150 g sugar
  • 280 g cream
  • 220 g Milk
  • 100 g lemon juice
  • 6
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
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Recipe's preparation

  1. Place all ingredients into TM bowl and cook for 7 minutes at 80°C on speed 4.

    Pour mixture into a stainless steel bowl (or saucepan) and place in freezer overnight

    until mixture is firm but NOT frozen. Remove ice cream from freezer and break up

    into small pieces with a fork or spatula.

    Place Into TM bowl and mix for 30 seconds on speed 9 using the spatula to assist and then for a further 20 seconds or until smooth on speed 4. Return to freezer. Serve when frozen through.

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Comments

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  • Thermomix in Australia:thank you. I Will check out...

    Submitted by leroyduo on 18. August 2018 - 09:24.

    Thermomix in Australia:thank you. I Will check out the newer recipes,even though this is quite good- and nearly finished.
    Thanks again
    Lee

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  • leroyduo:...

    Submitted by Thermomix in Australia on 17. August 2018 - 15:48.

    leroyduo:

    Hi

    No this icecream is a slightly icy icecream. This is an old recipe and we have since updated how we write our recipes. You don't have to use a metal tray as along as it's a freezable container you are all good.

    We do not recommend using Thickened cream due to the higher fat content. And it does need to be solid the first time round as you need the ice crystals to form before you beat it again.

    Kind Regards

    Thermomix Head Office

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  • Tastes great!...

    Submitted by leroyduo on 17. August 2018 - 08:46.

    Tastes great!
    i was expecting it to be really creamy so as it is a bit icy I’m not sure if I did everything correctly and I have a couple of questions?
    why metal trays?
    i used Pure Cream can I use Thickened?
    does it matter that I put it back into the Thermomix for the first beating before it was solid?
    and the 2nd beating it was too solid?

    i will try it again soon

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  • This ice-cream is delicious. It’s super cold in...

    Submitted by elepoon on 6. January 2018 - 22:27.

    This ice-cream is delicious. It’s super cold in your mouth so only take small spoonfuls or you’ll get brain-freeze. Love it!

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  • what do you mean with

    Submitted by sabrina89 on 13. March 2016 - 16:01.

    what do you mean with cream?

    thank you

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  • This is a great recipe, thank

    Submitted by Maria M on 26. December 2014 - 09:42.

    This is a great recipe, thank you. I didn't have lemons so used limes and it was delicious. I needed to mix it for just over a minute in the last step to get it really smooth because I think I must have left it in the freezer a bit too long. Worked fine anyway. Great ice cream base recipe so I'm going to try a whole lot more variations using this custard base. 

    Maria M

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  • Couldn't make sorbet as I was

    Submitted by Meldip on 17. November 2014 - 10:53.

    Couldn't make sorbet as I was taking it to a friends for dessert so this was a perfect alternative

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  • Fantastic recipe and so

    Submitted by sharnas on 19. January 2013 - 00:12.

    Fantastic recipe and so easy.  The ice cream was so tangy - awesome!

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