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published: 2015/06/22
changed: 2020/04/11
Lemon Meringue Pie to die for! Recipe is not tested
4
Ingredients
12 slice(s)
Base
- 1 package Marie biscuits
- 2 heaped tsp lemon rind
- 125 g Butter, (Unsalted if you wish)
Filling
- 250 g cream cheese, Cut into 3 cm cubes
- 1 can sweetened condensed milk
- 4 egg yolks, Large
- 3 heaped tsp lemon rind
- 125 g lemon juice
Meringue
- 4 egg whites, Preferrably room temperature
- 1/4 tsp cream of tartar
- 150 g castor sugar, Or icing sugar or mill raw sugar for approx 10 sec Sp 10 & repeat until white in colour
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6
35min
Preparation 25minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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5
Recipe's preparation
- 1. Cut the rind off 2 large lemons put into bowl & grate 5 sec Sp 9 leave 2 heaped tsp in bowl & set the rest aside.
2. Place 1 Pkt Marie biscuits into bowl & crush 5 sec Sp 6 (although if you like some chunky bits try speed 4)
3. Add cubed butter to biscuit & lemon rind & melt 3 mins 50c Sp 3 or until combined well.
4. Put into pie dish & push down on the base & up the sides with the base of a smooth glass.
5. Place in the fridge while preparing the filling - 1. Rinse & dry bowl
2. Beat Cream Cheese 10 sec Sp 6 or until smooth & scrape down bowl, including the bottom of the bowl.
3. Add egg yolks, condensed milk, lemon juice & rind & mix 5 sec Sp 6, scrape down bowl & loosen bottom of bowl & mx again 5 sec Sp 6.
4. Pour into base & place back into the fridge while preparing Meringue - 1. Clean & dry bowl VERY well. Use vinegar & water technique if desired.
2. Preheat oven to 180*C FAN FORCED or 200*C conventional oven.
3. Insert butterfly whisk.
4. Place room temperature egg whites & cream of tartar into bowl & whip 4 min/50*C/Sp 3.5 until stiff peaks form.
5. Then mix 4 min/50*C/Sp 3 adding 1 tbsp of sugar at a time through the hole in the bowl lid.
6. Place on top of filling in pie dish & use the pack of a spoon to form peaks.
7. Cook for approximately 7-15 mins or until top is golden & peaks are brown.
8. Leave for 30 mins (if you can wait) to allow filling to set a little as it will spill out when you cut into it. Or refrigerate & enjoy cold for a set filling.
Base
Filling
Meringue
10
Accessories you need
-
Butterfly
buy now -
Spatula TM5/TM6
buy now
11
Tip
Delicious warm but filling will be very soft.
Add a dash of whipped cream.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentThis was so easy and so yummy. I did mine as...
This was so easy and so yummy. I did mine as individual tarts using silicon muffin cups, they were so good!
Best Recipe!! I never usually comment on these...
Best Recipe!! I never usually comment on these recipes, although i should because i do find them very helpful! This receipe is actually amazing! Best meriange i have ever made and the filling is delicious! The only tip i would give would be... at the start of the "filling" steps, I would make my lemon rind in the bowl first, as I didnt have any and had to make some in a new bowl- could have saved a quick wash up! But other than than minor inconvienience, I would highly recommend!!
Will be my go-to lemon meringue pie recipe from...
Will be my go-to lemon meringue pie recipe from now on!!
Biscuit base is the best, the filling is just delicious! I used the meringue recipe that's for lemon meringue pie in the BCB, as I've found it's the one that works best, and I just automatically did it once I'd cooked the filling.
My family of 6 are all currently enjoying this pie for dessert! Thank you!
Beautiful!!!!! The only thing is that you do need...
Beautiful!!!!! The only thing is that you do need to whip the meringue longer. Also i left to cool on the bench and then put it in the fridge overnight and the next day it cut perfectly. I also made mine with homemade sweetened condensed milk and it still worked fine. I was worried it wouldn't set well but it was great. Thanks for a brilliant recipe!
Absolutely delicious. Very easy to follow...
Absolutely delicious. Very easy to follow directions. Could make day before including browning as still looks good today (made yesterday) especially if you want it totally set. Thanks for such a delicious recipe.
This is amazing, thank you! Big hit with everyone...
This is amazing, thank you! Big hit with everyone 😋
So easy yet delicious. Will be a go to recipe!
So easy yet delicious. Will be a go to recipe!
I don’t have my butterfly attachment do you...
I don’t have my butterfly attachment do you think this recipe will still work?
steph_: Yes!
steph_: Yes!
vice_ruski wrote:...
So why give it a 1 star if YOU weren't thinking. This is a delicious recipe. What went wrong?
I wasn't even thinking when I made this when I...
I wasn't even thinking when I made this when I made the biscuit base for a lemon merignue pie. It ended up being lemon meringue mess unfortunetly. An expensive mess.
Such a lovely dessert everyone raves about it a...
Such a lovely dessert everyone raves about it a definite family favorite
Easy to make with a light delicious crumb base, a...
Easy to make with a light delicious crumb base, a not too sweet, creamy filling and light as air meringue.
I’m so excited to try this recipe! Can I baked...
I’m so excited to try this recipe! Can I baked this the night before? For tea the following day?
Very yummy! Everyone loved them. I made little...
Very yummy! Everyone loved them. I made little mini ones and they turned out great. I was concerned when I was putting the base into the muffin tray that it would crumble when trying to remove from tray after cooking. But I in the fridge to cool down and they came out very easy.
Highly recommend!
So absolutely easy to make! Thank you !!! I’m...
So absolutely easy to make! Thank you !!! I’m now waiting till the morning to enjoy with a friend for morning tea
Absolutely sensational!
Absolutely sensational!
Tried this recipe yesterday with huge success....
Tried this recipe yesterday with huge success. It's definitely different to a normal lemon meringue pie but with a really sweet cheesecake feel to the filling.
Loved it. Thank you
Not sure if I will get a reply in time but here...
Not sure if I will get a reply in time but here goes!
Just made the base and the filling, put in fridge for 10 mins and it's now sitting on the bench.
This pie is for tomorrow night, so reading tips from google (ha) it says leave on bench so it doesnt weep.
I'll make the meringue tomorrow and then put it in the fridge before taking and serving at room temp.
Is that all okay to do?
Also, a person below asked if sweetened condensed milk adn condensed milk are the same. They're not. I only bought sweetened condensed milk so I made my own. How good is thermomix. I'll add the link for condensed milk below.
https://www.recipecommunity.com.au/basics-recipes/condensed-milk/pde5n5a9-5c762-034128-cfcd2-05fyvzb1
Could I Make this on Thursday for an event on...
Could I Make this on Thursday for an event on Saturday? Would it keep in the fridge ok?
TeaSea wrote:...
I know I'm too late however I'm sure you could. You could then torch your meringue before serving. It's not really cooking the curd it's more just warming it through. Cheers
OMGsh - awesome! I baked half the recipe & made 5...
OMGsh - awesome! I baked half the recipe & made 5 muffin size individual servings. I only let them cool for 10 mins before I had to try. Filling was not too runny at all but I think I’ll have to wait until I can safely get them out of the muffin tin....
Im about to make this. Has anyone baked the lemon...
Im about to make this. Has anyone baked the lemon first and then added the meringue before serving? I need to do this because of other dishes I’m cooking in he oven for today’s dinner..
Delicious!! Definitely my go to r cope when lemons...
Delicious!! Definitely my go to r cope when lemons are in abundance!!!
Delicious - a huge hit with family and friends
Delicious - a huge hit with family and friends
So good that I had to make another one 2 days...
So good that I had to make another one 2 days later. This is one of my favourite recipes!!
Thankyou so much for sharing this recipe It was...
Thankyou so much for sharing this recipe
It was amazing and people commented that it was better than any restaurant lemon meringue pie they have had.
About to make this for the first time. I am...
About to make this for the first time. I am assuming it is Sweetened Condensed Milk because thats all I could find
Great easy recipe, guaranteed to get compliments!...
Great easy recipe, guaranteed to get compliments!
I make my condensed milk then continue on with the pie filling. YUM
This was so easy and tasted amazing! I have never...
This was so easy and tasted amazing! I have never baked anything like this in my life and it came out great first try! It did need to set in the fridge for a couple of hours to really become firm.
Delicious , will be making again that's for sure...
Delicious , will be making again that's for sure ..... thank you for sharing
Haylsfin I found once mine was chilled in the...
Haylsfin: I found once mine was chilled in the fridge it set perfectly
This was absolutely delicious but it collapsed...
This was absolutely delicious but it collapsed when I cut it. Do you have any tips to keep it together for next time? Does chilling help set it? Mine was only in the fridge for an hour. Thanks so much for such an amazing recipe
Simply amazing. My family keeps going back for...
Simply amazing. My family keeps going back for more! Will make again.
The best lemon merangue I've ever had. Easy to...
The best lemon merangue I've ever had. Easy to make & everyone loved it.
We loved this recipe. Thankyou
We loved this recipe. Thankyou
To die for. Thank you for sharing.
To die for. Thank you for sharing.
Absolutely delicous!!!!
Absolutely delicous!!!!
[quote] SueinIsa wrote:...
[quote] SueinIsa wrote:
I would like to make this as individual serves instead of one big pie. Do you think it would work?
[/quot
A little late with my reply but absolutely yes. Just divide up & Id still cook for same time.
Enjoy!!
Amazing first time I made,
Amazing first time I made, amazing again today. Thanks x
I would like to make this as
I would like to make this as individual serves instead of one big pie. Do you think it would work?
This was a great recipe. The
This was a great recipe. The meringue was spectacular, the filling was a great flavour yet not exactly what I expected, and the base was simple and suited the dish well. It looked great up to that moment when I accidentally dropped something on top of it! Adding to my favourites.
Very nice - the meringue was
Very nice - the meringue was excellent. can you please add instructions for melting the butter for the base as I placed the biscuit/lemon rind in a bowl and without washing bowl I melted for 3mins/50c/speed 3. Much easier/less dishes to do it in the thermie than microwave.
Made this today x2 and oh my
Made this today x2 and oh my goodness! Delicious, easy and impressive. Made in a large pie dish and worked to perfection!
Thanks so much ☺
frogvision wrote: Just
Surely wouldn't be any different??
Give it a go & let us know!
Just wondering if anyone has
Just wondering if anyone has made this in the TM31?
Thanks
HESayer wrote: My son put in
Happy birthday!
My son put in a request for
My son put in a request for Lemon Meringue Pie and Cheesecake for his 18th birthday celebration. This was a huge hit with the crowd - all 4 kids now want this as the go-to birthday cake recipe from now on...and me too!
Wonderful!!!
Yay! Glad you enjoyed
Yay! Glad you enjoyed
This was the recipe that made
This was the recipe that made me love my new thermomix!
I always seem to wreck meringues but thought I'd give it a go in my new thermomix and far out!, it was perfect! All done while I washed up and by the end the kitchen wasn't in it's usual mess. Ya gotta love that!
Great flavour, looked so impressive, real crowd pleaser!
Thanks!