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1 Licorice Custard

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Licorice Custard

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Ingredients

6 portion(s)

Licorice Custard

  • 30 grams soft licorice
  • 3 eggs
  • 65 grams sugar
  • 200 grams Milk
  • 200 grams cream
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Recipe's preparation

    Licorice custard

  1. Chop the licorice speed 5 for 3 seconds, just until it is chunks. Add everything else and cook 12 minutes, speed 2, 80 degrees. It should coat the back of a spoon when it is cooked, otherwise cook for 1 or 2 more minutes. 


     


    Serve warm or chill then freeze to make ice cream.

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Tip

Depending on the type of licorice you use this will either be a dark beige colour or purple. 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Loved this....it was better

    Submitted by alyy on 20. June 2016 - 11:23.

    Loved this....it was better than the restaurant we ordered from...I am Def making again..a must for any liquorice lover

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