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Lime and White Chocolate Bavarois


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Ingredients

8 portion(s)

Lime and White Chocolate Bavarois

  • 8 sheets gelatine soaked in cold water OR
  • 2 tbsp powdered gelatine, dissolved in 1/4 cup warm water
  • 100 g sugar
  • Zest 2 limes
  • 150 g white chocolate
  • Juice 4 limes
  • 3 egg yolks
  • 350 g milk
  • 25 g cornflour
  • 1 ripe avocado
  • 300 g whipping cream
  • 6
    10min
    Preparation 8min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
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Recipe's preparation

  1. Prepare gelatine and set aside.Place sugar and zest into TM bowl and mill for 10 seconds on speed 10.

    Add white chocolate and mill a further 10 seconds on speed 10.

    Add remaining ingredients except avocado and cream and mix for 5 seconds on speed 6.Insert Butterfly. Cook for 7 minutes at 90°C on speed 4. Remove Butterfly.Allow to cool slightly.

    Place peeled and pitted avocado into TM bowl and mix for 10 seconds on speed 6. Scrape down and repeat. Place in the fridge until almost completely cold.Insert Butterfly and add cream to TM bowl and whip until holding stiff peaks, for 20-40 seconds on speed 4.Add cool lime mixture to bowl and mix gently for 3-4 seconds on speed 4. Pour into serving goblets or dishes.

    Refrigerate overnight or for several hours

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Accessories you need

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Comments

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  • Just made this for father's

    Submitted by lyndtuc on 31. August 2013 - 19:28.

    :party: Just made this for father's day tomorrow!! Yum.. 

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  • That sounds amazing!

    Submitted by Thermomix in Australia on 15. November 2012 - 15:13.

    That sounds amazing!

    Thermomix Head Office

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  • This is a lovely recipe am

    Submitted by Bronsgran on 14. November 2012 - 21:55.

    :) This is a lovely recipe am using it as part of a built up gateau ie chocolate cake base, bavarois, then a mousse topped with a jelly

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  • Just made this today!  Even

    Submitted by ThermomixPaleo on 2. September 2011 - 17:39.

    Just made this today!  Even though I'm a beginner, I found it quite easy... and it is oooohhh so YUMMY!  Well worth the effort :bigsmile:

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