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1 Lime tart

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Lime tart

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Ingredients

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Pastry

  • 200 grams unsalted butter, Softened and chopped
  • 250 grams plain flour
  • 30 grams icing sugar
  • 1 egg

Filling

  • 6 eggs
  • 375 grams caster sugar
  • 60 grams Coconut Flour
  • 125 grams Lime Juice and Zest
  • icing sugar, For dusting
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  • 6
    1h 0min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Pastry

  1. 1. Pre-heat oven to 180 degrees C.

    2. Grease and line a tart dish.

    3. Add all of the pastry ingredients to the bowl and mix on speed 4-5 until the dough forms a ball.

    4. Press the dough into the base of the tart dish or roll it out between two sheets of baking paper and refrigerate for 30 mins.

    5. Bake in the oven for 20-25 mins until golden brown.

    2. Filling

  2. 1. While the base is cooking, wash and dry the bowl.

    2. Add the eggs to the bowl and mix on speed 4-5 for 5 seconds.

    3. Add the remaining filling ingredients to the bowl and mix on speed 3-4 for 10 seconds.

    4. Pour filling into the cooked base and cook for 20 - 25 mins or until golden.

    3. To serve

  3. Dust with icing sugar and serve with cream, vanilla yoghurt or ice cream.

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Tip

You can use plain flour instead of coconut flour.

This recipe also works well as a slice, just bake in a slice dish and bake a little bit longer.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Really yummy,...

    Submitted by Karenmccoy on 17. February 2019 - 19:55.

    Really yummy,
    Thanks for creating this. Will definitely make again. Only problem I had was, I peeled the zest and was expecting to chop it up at some stage but by the time I realised it needed to be fine, I already had the eggs in the bowl so had to chop by hand. Next time I'll chop the zest before I put the eggs in the bowl

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