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4
Ingredients
12 portion(s)
Raw coco balls
- 100 g raw almonds
- 100 g Raw macadamias
- 50 g Coconut
- 50 g dates or apricots
- 1 Lemon Juiced (50g)
- 1 lemon rind
- 3 tbsp coconut oil
- Coconut, for rolling
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6
5min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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5
Recipe's preparation
Place all ingreidents into themomix. 10 seconds/speed 7.
Roll into even balls then roll each ball in shreaded coconut.
Chill until ready to serve.
Raw coconut balls
10
Accessories you need
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Spatula TM5/TM6
buy now
11
Tip
Paleo friendly food! Great for breakfast on the run, snacks or desert.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentSo easy and so good! Because
So easy and so good! Because I'm a bit of a sweet tooth, at step 2 I added into (unwashed) TM bowl 30g of shredded coconut and 30g dried apricot, turbo speed 1 second, done twice (like the cookbook museli recipe) and rolled them in that. Doing them teaspoon size made 16 balls. Delicious. Thanks for the recipe!
These are even easier then i
These are even easier then i thought. Thank you for sharing