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Ingredients
800 g
- 3-4 lemons, Peeled
- 200 grams sugar
- 800 grams ice cubes
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7Preparation
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Recipe is created for
TM 31
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5
Recipe's preparation
Mill sugar on speed 10 for 15 Secs
Add lemons and ice for 3 mins on speed 6-7
Serve
10
Accessories you need
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Spatula TM5/TM6
buy now
11
Tip
Add a small piece of rind for a strong lemon flavour
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a comment4 ice cube trays = 400
4 ice cube trays = 400
We had this today and it was
We had this today and it was lovely thank you! Didn't use the egg and was light and fluffy and very lemony ☺
Hello. I'm new here and very
Hello. I'm new here and very happy to find a recipe for lemon sorbet. Most other recipes use an egg white also. Should this be included also or is it fine without. Thanx for your help...Newby