Lychee, Plum & Lemon Sorbet by ZoeM2013. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Lychee, Plum & Lemon Sorbet

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Ingredients

1000 g

Sorbet

60-80 g raw sugar
1 lemon, cubed and frozen, no seeds
3 fresh red plums, cubed and frozen, no seeds
170 g lychees (tinned in juice), pitted
1 egg white
750 g ice cubes

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2min

Preparation 2min

Baking/Cooking
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easy

Preparation
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- Recipe is created for
  TM 31
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Alcohol-free Children food Gluten free Non-dairy Vegetarian Australian Dessert Dinner Everyday Freezing Quick Ice cream Summer

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Recipe's preparation

Method

1. Mill sugar - 10 sec / spd 9

2. Add frozen lemon & plums - 5 sec / spd 9

3. Add lychees & egg white - 3 sec / spd 9

4. Add ice cubes - 60 sec / spd 9. Use spatula to mix during process.

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Accessories you need

Spatula TM5/TM6
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Tip

You can freeze the lychee juice in an ice cube tray and use less ice instead.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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