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Macadamia and Caramel cheesecake


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Ingredients

12 portion(s)

Base

  • 150 grams sunflower seeds
  • 115 grams Shredded coconut
  • 60 grams brown rice syrup or honey
  • 1 tablespoon Melted Coconut Oil
  • 1 pinch sea salt flakes

Filling

  • 240 grams coconut cream
  • 225 grams macadamia nuts
  • 120 grams Melted Coconut Oil
  • 60 grams Brown Rice Syrup
  • 2 teaspoon Vanilla Bean Paste
  • 1 lemon, Juiced

Caramel topping

  • 18 medjool dates, pitted
  • 120 grams coconut cream
  • 6
    3min
    Preparation 3min
    Baking/Cooking
  • 7
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
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Recipe's preparation

    Base
  1. 1. Line a 20cm spring form tin with baking paper on the base & oil the sides with coconut oil.

    2. Put all ingredients into bowl & process for 5 seconds on speed 8. Scrape down bowl & process for 10 seconds speed 5. 

    3. Press mixture into base of tin and refridgerate while you make the filling. 

  2. Filling
  3. 1. Add all ingredients and mix on speed 9 for one minute. 

    2. Pour over base & freeze for 1-2 hours to set. 

  4. Caramel topping
  5. 1. Add dates and chop on speed 6 for 10 seconds

    2. Scrape down bowl & add coconut cream mix on speed 5 for 10 seconds

    3. Scrape down bowl again & mix for 20 seconds on speed 7

    4. Spread over frozen cheesecake and put back in freezer to set or eat immediatly.

     

    Extra tip

    You can heat the caramel topping and pour over the cheesecake with extra macadamias to garnish instead of spreading the caramel over the cheesecake as I've done in the photo. 

    Remove the cheesecake from the freezer 20 min before serving so it's soft enough to cut up. 

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Very yummy, thanks! I found

    Submitted by thermobexta on 11. January 2014 - 02:49.

    Very yummy, thanks! I found that every step needed more blitzing than the recipe states, also the caramel layer needed heaps more coconut cream and I added some vanilla powder too.

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  • Adapted from The Whole Pantry

    Submitted by Bek Acason on 12. December 2013 - 08:05.

    Adapted from The Whole Pantry App.

     

    Bek Acason

    For the love of Thermomix

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