- 125g Butter
- 250g brown sugar
- 3 eggs
- 100 ml evaporated milk
- 1tsp vanilla extract
- 1/2 tsp baking soda
- 2 tsp baking powder
- 225 g flour
- 80 g unsalted butter, cut into cubes
- 130 g evaporated milk
- 50 g Dark Brown Sugar
- 50 g sugar
- 50 g Maple syrup
- 1 tsp Vanila
- 1 tsp fine sea salt
Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Place butter in TM and 1 minute 60 degrees/ Speed 3
Add sugar and mix 3 min/ speed 3
Add 1 egg at a time through the lid while mixing 1 minute/ speed 3
Add vanilla and evaporated milk mix 30 seconds / speed 3
If the mixture splits remove butterfly and mix 5 seconds speed 7
Add flour, baking soda and baking powder
Mix 10 seconds Speed 5
Pour 1 litre of water in TM bowl and bring to boil 4 minutes/ 100 degrees speed 3
Place a spoonful in moulds only half way up as they will rise.
Place moulds in Varoma tray and steam 20 minutes/ Varoma/ Speed 2
1, Place all ingredient into mixing bowl and cook 7min/Varoma/ Sp 2, Placing simmering basket onto mixing bowl lid
2, Pour warm sauce on malay cake .
Transfer the unuse sauce into sealable jar allow to cool at room temperature before placing into refrigirator until ready to use.
you may need to steam in two batches as this makes a large quantity. Extras can be stored in fridge and reheated in Varoma.
Serve with Salted Caramel Sauce from the Everday cooking for Thermomix Families Book.
Substitute evapourated milk for cream in this sauce using up left overs
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
- Cale's Crepes
- Chocolate icecream
- Chocolate Brownie
- Heydon's Crepes
- Golden Syrup Dumplings-Using Simmering Basket
- Golden Syrup Dumplings using Blade Cover
- Banana & Hazelnut Icecream
- Caramilky Cheesecake
- Variation of Jamie Oliver’s Sticky Date Toffee Pudding
- Caramilk Ice Cream
- Caramilk Mousse with strawberries
- Caramilk baked cheesecake
- Lotus Biscoff Spread
- Variation Donna Hay's Salted Caramel and Vanilla Baked Cheesecake
- Applesauce muffins
- Thermo Cazza's Crumble Mixture
- Layelles Too Easy Moist Date & Coconut Loaf
- Citrus Fruit Mamalade
- Fish with ginger, chilli and soy dressing.
- Buttermilk Bread Loaf
- Lemon and Passionfruit Curd
- Pancake\Scone slice
- Variation Best Ever Carrot Cake - Gluten Free Cupcakes
- Apple Fruit Jam