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1 Mango coconut ice cream

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Mango coconut ice cream

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Ingredients

2 litre(s)

Mango Coconut Icecream

  • 100 grams sugar
  • 300 grams coconut milk, frozen in ice cube trays
  • 200 grams vanilla low fat yoghurt, frozen in ice cube trays
  • 400 grams mango, frozen in small pieces
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    Preparation
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    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

    Mango coconut ice cream

  1. Place sugar into TM bowl and pulverise for 10 sec on speed 9 to create icing sugar.

    Add remaining ingredients and mix for 1 minute gradually increasing speed from 1 to 10 until icecream consistency is formed, using spatular to assist.  If ingredients coming direct from freezer, add some milk or yoghurt to help emulsify.

    Either freeze or serve immediately with macadamia shortbread biscuits.

    This recipe is an addaption of Quick blueberry ice cream from everyday cooking p150

    For added coconut bite and flavour, stir through 1/2 cup of toasted desiccated coconut on speed 4 for 5 secs.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Awesome, will be making this

    Submitted by Pontifek on 23. February 2013 - 15:24.

    Awesome, will be making this over and over again! The toasted coconut is an added bonus! Just tried this with pineapple, awesome also.

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