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Mango Pudding


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Ingredients

6 portion(s)

200ml coconut milk

  • 2 large ripe mangoes, peeled, pitted and roughly chopped
  • 200ml coconut milk
  • 200ml evaporated milk
  • 80-100g sugar
  • 20g powdered gelatine
  • 50ml hot water
  • 6
    15min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Mango Pudding
  1. 1.    Place sugar in thermomix and blend for 5 seconds on speed 8.

    2.    Add the chopped mango, evaporated and coconut milk to the thermomix and blend for 10 seconds speed 6.

    3.    Place the hot water into a small bowl and dissolve the powdered gelatine, add to the thermomix and blend speed 8 for 5 seconds.   

    4.    Pour the mixture into 4 to 6 serving dishes. Place in the fridge overnight

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Accessories you need

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Tip

Ensure gelatine is properly dissolved to prevent lumps


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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