Mango Pudding by Chen. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Mango Pudding

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Ingredients

6 portion(s)

200ml coconut milk

2 large ripe mangoes, peeled, pitted and roughly chopped
200ml coconut milk
200ml evaporated milk
80-100g sugar
20g powdered gelatine
50ml hot water

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6

15min

Preparation 15min

Baking/Cooking
7

easy

Preparation
8

Recipe is created for
TM 5

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Course

Recipe's preparation

Mango Pudding

1.    Place sugar in thermomix and blend for 5 seconds on speed 8.
2.    Add the chopped mango, evaporated and coconut milk to the thermomix and blend for 10 seconds speed 6.
3.    Place the hot water into a small bowl and dissolve the powdered gelatine, add to the thermomix and blend speed 8 for 5 seconds.
4.    Pour the mixture into 4 to 6 serving dishes. Place in the fridge overnight

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Tip

Ensure gelatine is properly dissolved to prevent lumps

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.