3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Mango Pudding


Print:
4

Ingredients

6 portion(s)

200ml coconut milk

  • 2 large ripe mangoes, peeled, pitted and roughly chopped
  • 200ml coconut milk
  • 200ml evaporated milk
  • 80-100g sugar
  • 20g powdered gelatine
  • 50ml hot water
  • 6
    15min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
5

Recipe's preparation

    Mango Pudding
  1. 1.    Place sugar in thermomix and blend for 5 seconds on speed 8.

    2.    Add the chopped mango, evaporated and coconut milk to the thermomix and blend for 10 seconds speed 6.

    3.    Place the hot water into a small bowl and dissolve the powdered gelatine, add to the thermomix and blend speed 8 for 5 seconds.   

    4.    Pour the mixture into 4 to 6 serving dishes. Place in the fridge overnight

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

Ensure gelatine is properly dissolved to prevent lumps


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • There are no comments at the moment.