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Maple and White Chololate Berry Crumble


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Ingredients

8 portion(s)

Berry Base

  • 300 grams berries, fresh or frozen (strawberries, raspberries, blueberries, blackberries)
  • juice of 1 lemon
  • 4 tablespoons Maple syrup, pure

Crumble Mix

  • 100 grams Butter Cubed
  • 160 grams flour
  • 90 grams raw sugar or rapadura sugar
  • 50 grams rolled oats
  • 45 grams shredded or dessicated coconut
  • 75 grams White Chocolate Chips
  • 100 grams macadamias, chopped
  • 6
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
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Recipe's preparation

    Berry Base
  1. Preheat oven to 180 oC. Divide berries between 6 individual ovenproof bowls (or 1 large dish). Drizzle each with a little lemon juice & maple syrup.

  2. Crumble Mix
  3. Place all crumble mix ingredients into TM bowl. Set to Closed Lid position & Turbo for 2-3 times until crumble mix forms.  Sprinkle on top of berries & bake for 15-20 minutes or until golden brown on top. Serve hot with whipped cream and/or ice-cream & watch it disappear!

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I found this a bit too sweet,

    Submitted by RaisinToasty on 29. April 2014 - 20:49.

    I found this a bit too sweet, but my friends who are sweet tooths thought it was perfect. I used 2tbsp of honey instead of the maple syrup. There was double the amount of crumble needed so because we had more frozen berries we made a second one, good thing because it was devoured! Next time I'd half the crumble and try with maple syrup. I may also reduce the sugar in the crumble as the white chocolate is already quite sweet. Great simple dessert, would be wonderful with ice cream!

    Cooking = Creative well-being. I love my Thermie - http://mindgarden.me/

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  • This is yummy although there

    Submitted by watersli on 18. March 2013 - 23:03.

    This is yummy although there was way too much crumble to berry mix and what could I use instead of the maple syrup any suggestions?

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  • This is yummy, but I found

    Submitted by watersli on 18. March 2013 - 22:59.

    This is yummy, but I found that there was way too much crumble and not enough berries and could I use something else instead of the maple syrup???

     

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  • This is yummy, but I found

    Submitted by watersli on 18. March 2013 - 22:59.

    This is yummy, but I found that there was way too much crumble and not enough berries and could I use something else instead of the maple syrup???

     

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  • This desert is just

    Submitted by Helen Threlfo on 2. September 2012 - 19:55.

    This desert is just beautiful.  A star of a crumble.....thanks for a great recipe tmrc_emoticons.)

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  • Can't wait to try this one!

    Submitted by Get in my belly on 26. March 2012 - 11:37.

    Can't wait to try this one! It sounds and looks amazing tmrc_emoticons.D

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  • Barb   I just tried these

    Submitted by kelliethermomix on 4. March 2012 - 09:35.

    Barb

     

    I just tried these last night with a girl friend they are devine tmrc_emoticons.)

     

     

     

     

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  • Yum!!

    Submitted by Barb Atchison on 22. November 2011 - 13:57.

    Yum!!

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