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Maple Pancakes


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Ingredients

12 piece(s)

Pancake Batter

  • 50 grams Butter
  • 2 eggs
  • 250 grams Milk
  • 220 grams Self Raising Flour
  • 70 grams sugar
  • 1 level tsp vanilla essence
  • 20 g Maple syrup
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Recipe's preparation

  1. Melt butter 2 mins / 80 deg / sp 2

  2. Add remaining ingredients and combine sp 4 / 10 - 30 secs (until smooth)

  3. Cook in a fry pan over low-medium heat with a small dobb of butter. Fiip when bubbles appear

  4. Serve as they cook or why not keep them hot in your thermoserver so the whole family can enjoy together!

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Tip

Closed lid


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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