- 4 53 gram Mars Bars
- 90 grams Butter, chopped
- 100 grams rice bubbles
- 220 grams milk chocolate, chopped
10h 0minPreparation 10h 0minBaking/Cooking
Recipe is created for
9Afternoon tea Snack Alcohol-free Egg free Nut free Autumn Carnival Chinese New Year Christmas Easter Father's Day Grandparent's Day Halloween Mother's Day New Year’s Eve Ramadan Spring Summer Valentine’s Day Winter BBQ Birthday Children birthday Everyday Gift Holiday Kids in the kitchen Party Picnic American Australian Easy Low budget Quick British & Irish Cooling Dessert USA Praline/sweets
Grease a 19 cm x 29 cm rectangular slice pan. Line the base and 2 long sides with baking paper, extending the paper 2cm above the edges of the pan.
Place Mars bars in to bowl and chop on speed 5 for 15 seconds.
Place butter in to bowl and heat at 50 degrees on speed 3 for 5 minutes or until mixture is smooth.
Put rice bubbles in to bowl and combine on reverse speed 1 for 30 seconds or until completely covered in the chocolate mixture.
Press rice bubble and chocolate mixture in to prepared pan.
Wash and dry bowl then place 220 grams of milk chocolate in to bowl and heat on 50, speed 1 for 3 minutes or until completely smooth.
Spread chocolate evenly over top of slice. Refridgerate until firm. Using a warm knife cut in to squares and serve.
Accessories you need
Add an extra Mars bar for extra tastiness.
** THIS RECIPE IS CONVERTED FROM THE MARS BAR SLICE FEATURED ON PAGE 75 of SUPER FOOD IDEAS, OCTOBER 2014 EDITION, AS IS THE PHOTOGRAPH OF THIS RECIPE.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
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