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Milo Ice Blocks


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Ingredients

4 portion(s)

Milo Ice Blocks

  • 300 grams Milk, (any type, cows, soy, coconut etc)
  • 75 grams Milo
  • 6
    1min
    Preparation 1min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    Milo Ice Blocks
  1. 1. Add all ingredients into bowl. Mix 40 seconds/50 degrees/Speed 4.

    2. Pour into ice block moulds and freeze overnight.

    Serve dipped in extra milo (optional).

    Note: this fills the Decor Likety Sips Ice Block moulds exactly (x4 iceblocks)

    You can use any iceblock moulds, just top up with extra milk to fill to the top.

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Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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Tip

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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