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4
Ingredients
12 portion(s)
Ingredients
- 500 gram full cream milk
- 1 tbsp Gelatin powder
- 250 gram cream
- 1 teaspoon Vanilla Bean Paste
- 6 tablespoon Milo
- 70 grams raw sugar
- 1 Maltesers or favourite chocolate
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6
10min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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5
Recipe's preparation
- 1. Combine 100 grams of milk with gelatine powder in a small jug. Stir and set aside.
2. Place sugar in TM bowl, 10 seconds, sp 9. Scrape sides of bowl.
3. Add remaining milk, vanilla paste and milo. Cook 4 minutes, 70 deg, sp 3.
4. Add reserved gelatine mixture. Mix 30 seconds, sp 3.
5. Add cream, mix 10 seconds, sp 3.
6. Cool, then pour mixture into small dessert cups and refrigerate for minimum 4 hours.
7. Top with crushed Malteasers or favourite chocolate.
Method
10
Accessories you need
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Spatula TM5/TM6
buy now
11
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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