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Milo Panna Cotta


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Ingredients

12 portion(s)

Ingredients

  • 500 gram full cream milk
  • 1 tbsp Gelatin powder
  • 250 gram cream
  • 1 teaspoon Vanilla Bean Paste
  • 6 tablespoon Milo
  • 70 grams raw sugar
  • 1 Maltesers or favourite chocolate
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Recipe's preparation

    Method
  1. 1. Combine 100 grams of milk with gelatine powder in a small jug. Stir and set aside.

    2. Place sugar in TM bowl, 10 seconds, sp 9. Scrape sides of bowl.

    3. Add remaining milk, vanilla paste and milo. Cook 4 minutes, 70 deg, sp 3.

    4. Add reserved gelatine mixture. Mix 30 seconds, sp 3.

    5. Add cream, mix 10 seconds, sp 3.

    6. Cool, then pour mixture into small dessert cups and refrigerate for minimum 4 hours.

    7. Top with crushed Malteasers or favourite chocolate.
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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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