- 60-100 g raw sugar
- 50 g flour
- 480 g Milk
- 2 heaped tablespoon cocoa powder
- 2 eggs
- 1 --- shot espresso coffee
Add all ingredients, Cook for 7 mins, 90c speed 4
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
- Easy Peasy Spreadable Butter
- Nat's Saucy Pork Belly
- Orange & Apple Cous Cous
- Orange Salt & Pepper Rub
- Orange & Poppyseed Glazed Varoma Chicken
- My Husband's Bachelor 'Baked' Beans
- "I LOVE your Cauliflower Cheese" bake
- Varoma Teriyaki Style Fish & Udon Noodles with steamed veggies
- Purple Carrot & Date Muffins
- Cherry Ripe Soft Serve
- Lemony Lemon Brownies
- Marbled Orange Cream & Brazil Nut Brownies
- Berry, banana breakfast smoothie
- Easy Lemon Cake
- Low carb seed and nut bread
- Passionfruit marshmallow dark chocolate slice.
- Spinach, onion and feta pie
- Cinnamon Scrolls with Caramel Sauce
- GF and DF Orange and chocolate nutty cookies
- Chinese samosa
- Dairy Free Custard
- Quick Honey Chicken
- Chillean Empanadas