Mulberry Crumble by Jojosephine. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Mulberry Crumble

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Ingredients

Mulberry Crumble

250 gramsmulberries
15 grams Butter
1/8 teaspoons cinnamon, Ceylon
1/8 teaspoons ground cardamom
1/8 teaspoons clove, ground
60 grams oatmeal
20 grams Butter
20 grams brown sugar

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6

20min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
9
Baking Cooking for 2 person Easy Quick Dessert Everyday Supper Spring Summer

Recipe's preparation

1. Preheat oven to 180 degrees celsius.
2. Place mulberries (stems removed) into mixing bowl, add butter and spices and cook 3 mins/100/reverse/speed soft.
3. Transfer into small baking dish and top with oatmeal, sugar then dot with butter.
4. Bake for 10-15 mins or until sugar n butter is melted. Serve warm with custard.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.