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Muma Mutembo's Rum Balls ( gluten free, lactose free, fructose friendly)



0 portion(s)

  • 2 Cups rice crumbs
  • 230 g white sugar
  • 90 g Margarine - dairy free
  • 100 g almonds
  • 60 g Chocolate - dairy free/ gluten free - optional
  • 2 drops almond essence - to taste
  • 1 bottle rum essence or liqueur (Tia Maria or Kahlua)
  • 1 tablespoon Cocoa powder - nestle brand
  • (unsweetened) cocoa powder for dusting
  • 6
  • 7
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31

Recipe's preparation

  1. 1- mill sugar into icing sugar ( speed 9  15 sec) set aside

    2- mill almonds into almond meal ( 10 sec speed 7)

    3-Cream butter Gentle stir setting 30sec, add essences, icing sugar & almond meal, cocoa powder & melted chocolate ( optional) speed 4 untill  thoroughly mixed.

    4- using spatula take teaspoons  amounts out & roll into small balls ,place in fridge to cool for 5min then dust / roll in spare cocoa powder then return to fridge untill ready to serve.

     *** cocoa powder that is dusted on outside is bitter but a nice contrast to the sweet inner taste, you could roll in chocolate sprinkles if you have them but if you want to keep to GF recipie chk ingrediance.


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  • How do you make Rice crumbs

    Submitted by Webbies66 on 31. July 2013 - 21:37.

    How do you make Rice crumbs and when do you use them?

    My daughter has just been diagnosed fructose malabsorbant so I am looking for nice recipes for her tmrc_emoticons.)

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