No Bake Choc Hazelnut Cheesecake by Donnza79. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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No Bake Choc Hazelnut Cheesecake

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Ingredients

1 slice(s)

No Bake Choc Hazelnut Cheesecake

45 grams sugar, of choice
150 grams Butter
250 grams plain biscuits, eg marie
250 grams Chocolate Hazelnut Spread
400 grams cream cheese, softened
1 pinch salt
chocolate shavings, chopped roasted hazelnuts and fresh or frozen berries, to serve (if desired)

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6

5min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
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Recipe's preparation

Add 45 gms sugar to mixing bowl and mill 15 sec/speed 10. Set aside.

Place 150g butter into bowl and melt 3 min/60°C/speed 2 add 250g biscuits to bowl and crush 15 sec/speed 6

Firmly press the crumb into the base of a slice form. Place into the fridge.

In bowl add 250g choc hazelnut spread, 400g cream cheese, softened, 45 gms sugar (previously milled) and 1 pinch of salt. Mix 1 min/speed 5 or until fully combined. Empty contents onto the biscuit base in the slice form. Using a spatula, smooth the top of the cheesecake. Place into the fridge for 2 hours or until set.

Remove from the slice form onto a serving dish or plate. Serve with scattered chocolate shavings, chopped roasted hazelnuts and fresh berries.

Accessories you need

Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.