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1 No Bake Date & Ginger slice

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No Bake Date & Ginger slice

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Ingredients

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Ginger

  • 60 grams ginger, Raw

Dates

  • 185 grams dates, pitted

Butter

  • 155 grams Butter

Sugar

  • 65 grams sugar

Rice Bubbles

  • 90 grams rice bubbles
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Recipe's preparation

    Steps

  1. Add Ginger & chop - 20s sp 5 - 7

  2. Add dates to bowl & chop - 20s sp 5

  3. Add Butter & Sugar (reduce sugar if you wish - it is quite sweet) - melt 6 min 60deg sp Counter-clockwise operationGentle stir setting. Check before time runs out & if butter has not melted add more time

  4. Add Rice Bubbles a small amount at a time & occasionally use spatula to push the sides down towards the middle for even distribution of butter mixture - 2 min Counter-clockwise operation sp 1

  5. Push into slice tray & place in fridge until set.

  6. Chocolate could be put on top if desired. A ratio of chocolate to copha is aproximately 9 parts to 1 part (150g chocolate to 16g copha). See how to melt chocolate in your Everyday Cookbook.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • This is my first go at

    Submitted by LouKid on 3. October 2014 - 11:15.

    This is my first go at publishing - I hope I have rememberd all the steps correctly  tmrc_emoticons.~

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