No bake Pumpkin Cheese Cake by Yoshikuni. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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No bake Pumpkin Cheese Cake

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Ingredients

1 piece(s)

Biscuit Base

200 gram digestive cookies
100 gram melted butter

Filling

300 gram UHT cream
400 gram mashed pumpkin
200 gram cream cheese
100 gram sugar
1/4 teaspoon salt
140 gram milk/water
15-20 gram Gelatine powder

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6

15min

Preparation 15min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Dessert

Recipe's preparation

1.Double boiled gelatine powder and water until dissolved. Set aside.

2.Grind digestive cookies with TM until it become very fine crumb. Then combined it with melted butter, press the crumb mixture to the mould, press flat. Chill it in the refrigerator.

3.Insert butterfly, whip UHT cream until it has thicken. 30 sec/speed 3. Set aside in another bowl.

4.Remove butterfly. Blend cream cheese and sugar until well combined. Then put in mashed pumpkin and salt, blend again.

5.Add in the whipped cream and blend till well combined.

6.Slowly pour in the gelatine water and blend with "Gentle stir setting" . Make sure everything is well combined before pour it on the biscuit base.

7.Refrigerate overnight or at least 8 hours before serving.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.