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No Bake Toblerone and Malteser Cheesecake


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Ingredients

10 portion(s)

Cheesecake Base

  • 80 grams Butter
  • 200 grams Arnotts chocolate ripple biscuits

Cheesecake Filling

  • 110 grams castor sugar
  • 200 grams Toblerone, (approx 8 pieces of a 400g bar)
  • 500 grams cream cheese
  • 1 teaspoon vanilla extract
  • 130 grams Pouring Cream
  • 150 grams Maltesers
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Recipe's preparation

    Cheesecake Base
  1. Lightly grease a 22cm springform cake tin and put to the side

  2. Melt butter in TM bowl for 3 mins, 50 degrees, speed 3.

  3. Add chocolate ripple biscuits and blend on speed 8 for 8 seconds.

  4. Scrape the TM bowl with the spatula and mix for a further 3 seconds on speed 8

  5. Press into the tin with your hands and place in fridge until required.

  6. Cheesecake filling
  7. Place suger in TM bowl and mill on speed 9 for 8 seconds.  Set aside.

  8. Place Toblerone in TM bowl and chop on speed 7 for 5 seconds.  Then melt for 4 minutes, 37 degrees, on speed 2.  (The Toblerone can become a little stuck on the baldes at the start, but will loosen once the heat increases.)

  9. Scrape chocolate down the TM bowl and off the blade with the spatula.  Melt the Toblerone further for 1 1/2 minutes, 37 degrees, on speed 2

  10. Add the cream cheese, vanilla extract, thickened cream, and sugar. Mix for 20 seconds on speed 5.  Scrape down the sides and mix for another 20 seconds on speed 5.

  11. Pour the filling into the pan, on top of the base and smooth over with spatula.

  12. Place maltesers around the edge of the cheesecake.

  13. Grap the leftover maltesers and crush them in a freezer or ziploc bag by hitting the bag with a rolling pin.

  14. Decorate the cheesecake with the crushed maltesers by scattering them inside the malteser border

  15. Place in fridge until set.

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Accessories you need

  • Spatula TM31
    Spatula TM31
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11

Tip

Cheesecake will keep in the fridge for 5-7 days, but tastes best on the same day, or one day after making


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • So easy and sooo yummy!

    Submitted by ccthompson on 13. August 2019 - 11:49.

    So easy and sooo yummy!

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  • Absolutely yum but need to double the filling...

    Submitted by waz.ness on 19. May 2019 - 18:45.

    Absolutely yum but need to double the filling mixture as was very thin/flat

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  • This is my go to desert when im out to impress....

    Submitted by bigsue on 23. March 2018 - 08:55.

    This is my go to desert when im out to impress. Easy to make, quick to prepare, but bloody delicious to eat. thanks for the reciepe

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  • Simple yet spectacular!!! This was my first time...

    Submitted by Alfred72 on 27. January 2018 - 09:46.

    Simple yet spectacular!!! This was my first time ever making a cheescake and it didn't disappoint!!!! I took it to an Australia day gathering and everyone raved about it. Thank you so much for this recipe! Love

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  • Vickyd2014: thankyou

    Submitted by sienna04 on 11. October 2017 - 13:35.

    Vickyd2014: thankyou

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  • Very easy to make. Just finished making it to take...

    Submitted by MegMac83 on 15. April 2017 - 22:30.

    Very easy to make. Just finished making it to take to family Easter lunch tomorrow. So haven't eaten it yet...but left over mixture is delicious. tmrc_emoticons.-)

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  • This is the best cheesecake

    Submitted by Jade A on 23. September 2016 - 07:48.

    This is the best cheesecake I've made it 4 times already and making it again tomorrow for my girls 6th birthday. She requested it!  Always a hit, and the leftovers in the TM bowl I mix with a little milk and voila, Toblerone milkshake for the kids lol.  This is in my favourites list, love love love it! 

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  • This is simply awesome so

    Submitted by Thebartlettbunch on 11. April 2016 - 12:07.

    This is simply awesome tmrc_emoticons.) so easy and everyone loves it, thank you tmrc_emoticons.) 

     

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  • I have made this three times

    Submitted by EWILKS17 on 2. March 2016 - 11:48.

    I have made this three times in the last two weeks and everytime it has been a huge hit one of the cakes was for my Uncles 50th and it was demolished by all the guests within minutes hahaha definately a new favourite and so easy to make

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  • Made for a friend's 40th

    Submitted by Shaniqua on 30. December 2015 - 09:02.

    Made for a friend's 40th birthday, went down a treat!

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  • Absolutely love this. Made it

    Submitted by bows on 22. December 2015 - 12:28.

    Absolutely love this. Made it numerous times as its so quick and easy and such a crowd pleaser!! I replace the toblerone with choc honeycomb and I don't melt so it has the honeycomb chunks throughout the cake, delicious! 

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  • Hi, this sounds delicious!

    Submitted by Ashevenden on 18. December 2015 - 07:16.

    Hi, this sounds delicious! how long generally does it take to set in the fridge? Thanks tmrc_emoticons.)

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  • I loved it and so easy to

    Submitted by The Man From York on 13. December 2015 - 21:26.

    I loved it and so easy to make.

    Definately a fav

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  • Easy to make. Taste great but

    Submitted by Sarah Burke on 26. November 2015 - 13:28.

    Easy to make. Taste great but cringe at the amount of sugar. I guess it's ok to be naughty sometimes. 

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  • Have made this a few times

    Submitted by Joeylee's thermbaby on 12. October 2015 - 19:06.

    Have made this a few times now  Big Smile absolutely love it!!!

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  • Made this for my husbands

    Submitted by Simone75 on 26. July 2015 - 21:02.

    Made this for my husbands birthday at his request for Tolberone cheesecake. And everyone loved it. Next day hubby goes. That cheesecake was so delicious. Easy to make and a huge crowd pleaser. Thanks For the recipe. 

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  • Fantastic recipe! SImple to

    Submitted by dezzig on 19. May 2015 - 09:00.

    Fantastic recipe! SImple to follow and soooo good! Yummy. Not so great for my hips though!  tmrc_emoticons.;)

    II foodie II mother II wife II daughter II sister II thermomix lover II tupperholic II food enthusiast

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  • Amazing! Delicious and

    Submitted by jamiepeta on 5. April 2015 - 20:56.

    Love Amazing! Delicious and everyone loved it!!

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  • omg amazing!!!!!!!!!!!!!

    Submitted by tina sparkles on 14. February 2015 - 16:46.

    Love omg amazing!!!!!!!!!!!!!

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  • Fantastic receipe. Very easy

    Submitted by dezzig on 29. January 2015 - 07:42.

    Fantastic receipe. Very easy to follow - no cooking and tastes so rich ano naughty. Loved it.

    II foodie II mother II wife II daughter II sister II thermomix lover II tupperholic II food enthusiast

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  • I made this to take to work,

    Submitted by Weedoodle on 23. September 2014 - 19:33.

    I made this to take to work, it was a complete hit! I had a few issues chopping the toblerone, my TM motor wasn't very impressed. I think next time I might break the toblerone into smaller pieces before putting in the TM.  Other than that, was all good. Will def make again. Thanks for the recipe. 

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