1 Nougat

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Nougat


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Ingredients

20 portion(s)

Nougat

  • 20 g Butter
  • 200 g roasted nuts
  • 250 g white marshmallows
  • 200 g White Chocolate Buttons
  • 1 package rice paper sheets
  • 6
    30min
    Preparation 30min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
5

Recipe's preparation

    Nougat
    1. Put the butter, marshmallows and chocolate into the TM bowl.
    2. Chop it all up at speed 9 for 30 seconds. ( This will stop your Thermomix from dancing on the bench for the next step.
    3. Cook at 60 degrees for 7 mins at speed 7.
    4. Add your roasted nuts and mix on reverse speed 2 for 10 sec.
    5. Line a tray with rice paper and put the mixture on top then top with rice paper. Put in the fridge for at least 3 hours. This freezes really well too so you can bring out at a morning tea.
    6. You could repeat again using all the pink marshmallows if you like and add the pink to the white nougat so you have a white and pink layer stuck together with rice paper on the top and bottom and between the layers. Might be a great way to use up the spare 250g of marshmallows over that I have from separating the bags.
10

Accessories you need

11

Tip

This can be really sticky so to clean bowl put hot water in your bowl and cook for 4 min at 80 degrees speed 4.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Nikki Banks:...

    Submitted by Starls on 27. November 2018 - 19:05.

    Nikki Banks:
    do you still have your Facebook page? Also does Trish the creator?

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  • I haven't made this yet but would like to try it....

    Submitted by Starls on 14. November 2018 - 16:03.

    I haven't made this yet but would like to try it. Do you have to have the rice paper? is the texture similar to fudge or is it more gooey & thats why paper is needed?

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  • Nice but doesn't taste like

    Submitted by Belushi on 11. August 2016 - 18:04.

    Nice but doesn't taste like the traditional nougat.

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  • got tips straight from the

    Submitted by Nikki Banks on 17. December 2015 - 22:48.

    got tips straight from the master herself! thanks Trish for taking the time - love your work. the nougat is delish!  Love

     

    Nikki Banks -Business Development Manager - East Metro, Wheatbelt, Goldfields, Midwest, Gascoyne, Pilbara, Kimberley, WA


    follow me on Facebook and Twitter @ThermoNikki

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  • This broke my blades..... On

    Submitted by KerriFennell on 24. December 2013 - 14:44.

    This broke my blades..... On Xmas eve with an hour be for thermomix closed.  I followed the recipe, but thermomix said the blades may have been strained over time.. Just be careful peeps

     

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  • Made it but my tin was too

    Submitted by diabel on 22. December 2013 - 09:28.

    Made it but my tin was too big, next time i'll use a smaller tin. I think 20cm will be fine. The recipe was easy to follow, lovely to eat.

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  • What size tin do you need?

    Submitted by diabel on 10. December 2013 - 15:17.

    What size tin do you need?

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  • This was really easy to make

    Submitted by lovecooking on 29. November 2013 - 13:54.

    This was really easy to make & really yummy to eat  tmrc_emoticons.)

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  • This was really easy to make

    Submitted by lovecooking on 29. November 2013 - 13:52.

    This was really easy to make & really yummy to eat tmrc_emoticons.)

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  • I'm just wondering about

    Submitted by tammaspice on 13. November 2013 - 15:28.

    I'm just wondering about making this for people for Christmas and whether it can be left out of the fridge for a few hours?? ie I'm giving it to them at a dinner at a restaurant so it'd be out of the fridge for a few hours? If not a good idea I'll make something else... I do looooooove this though.  It's a to-die-for recipe tmrc_emoticons.-D

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  • I made this and it was a big

    Submitted by Butterfly Girl on 15. September 2013 - 16:33.

    I made this and it was a big hit...all gobbled up in one card night! By the by...just need to check that the nuts are all ok as someone noticed a bad nut in my batch tmrc_emoticons.-)

     

     


    Butterfly Girl   }i{


     


     


     

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  • This is just amazing!  Have

    Submitted by leonie on 1. September 2013 - 17:25.

    This is just amazing!  Have made it a few times now!  Yesterdays effort resulted in a pale pink nougat a I mixed white and pink marshamllows! 

     

    Leonie - www.facebook.com/thermofun

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  • So incredibly easy and so

    Submitted by Belushi on 18. August 2013 - 14:29.

    So incredibly easy and so delicious. A dangerous combination.

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  • Made this yesterday!  It is

    Submitted by leonie on 12. August 2013 - 13:50.

    Made this yesterday!  It is amazing!  Thanks for putting the recipe up on here!  tmrc_emoticons.)

    Leonie - www.facebook.com/thermofun

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  • I normally put in 200g give

    Submitted by Trisha's Thermomix on 17. May 2013 - 19:49.

    I normally put in 200g give or take  tmrc_emoticons.)

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  • How much craisins did you add

    Submitted by tammaspice on 17. May 2013 - 19:40.

    How much craisins did you add in?

     

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  • How much craisins did you add

    Submitted by tammaspice on 17. May 2013 - 19:40.

    How much craisins did you add in?

     

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  • How much craisins did you

    Submitted by tammaspice on 17. May 2013 - 19:39.

    How much craisins did you add?

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  • They are crasins 

    Submitted by Trisha's Thermomix on 18. April 2013 - 12:52.

    They are crasins  tmrc_emoticons.;)

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  • Hi Trisha,  what are the

    Submitted by Big Momma on 18. April 2013 - 12:46.

    Hi Trisha,  what are the bits through the pink nougat section

     

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