Ingredients
1 portion(s)
Nutella, Marshmellow Banana Pizza
- 1/3 portion of EDC Pizza dough
- 3 tbsp Nutella
- 12 Marshmellow
- 1 banana
-
6
20min
PreparationBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
-
Recipe's preparation
Refer to EDC for Pizza dough recipe, roll out 1/3 or 1/4 of the dough and spread with nutella. Bake in over until edges are golden and dough is cooked through.
Top with marshmellows, pop back in the oven for approx 3min or until marshmellows begin to melt.
Take pizza out of the oven and top with sliced banana.
You can dust with icing sugar if prefered!
Prep Pizza dough
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
I normally save 1/3 to 1/4 of the dough on our family pizza night and make this as our desert pizza. Top with icecream if you are not concerned with calories
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentYum yum yum
Yum yum yum