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Orange Meringue Tarts


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4

Ingredients

12 piece(s)

Shortcrust Pastry

  • 150g TM Butter - chopped
  • 300g plain flour
  • 1 pinch salt
  • 2 tablespoons cold water

Orange Butter

  • 180g fresh orange juice
  • 70g TM caster sugar
  • 10g cornflour
  • 3 egg yolks
  • 15g TM butter

Meringue

  • 3 egg whites
  • 150g TM caster sugar
5

Recipe's preparation

    Pastry
  1. Pre-heat oven to 200 degrees.

    Put the butter, flour and salt intoClosed lid and chop speed 8 until it resembles breadcrumbs (about 8 secs).

    Turn speed down to 5 and add the water to form a dough.  Wrap in the thermomat and leave to rest in the fridge for 30 mins.

  2. Roll out dough and use cookie cutter to make rounds.  Put into the muffin tray and bake for about 12 mins until golden.

  3. Orange Butter
  4. Put the all the ingredients for the orange butter into the Closed lid and cook 80 degrees, speed 3 for 10 mins.  Pour into a bowl to cool.

  5. Meringue
  6. Put the butterfly whisk into the Closed lid and whisk egg white at 50 degrees, speed 4 for about 4 mins until thick.  Keep on speed 4 and slowly add in the caster sugar. 

  7. To Assemble
  8. Turn up oven to 220 degrees.

    Fill each pastry case with cooled orange butter and pipe on some meringue to cover.

    Bake for about 5mins until golden.

10

Accessories you need

11

Tip

You can use lemon or lime butter instead ....

Adapted from the 'Good Taste' Mag


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • The tarts look really good. Have now devoured them...

    Submitted by jw000401 on 31. August 2018 - 16:56.

    The tarts look really good. Have now devoured them with friends at a Book club meeting. Yum yum!!!

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  • Made these last night in mini muffin tin. I'm a TM...

    Submitted by Judy Cowan on 11. October 2017 - 16:23.

    Made these last night in mini muffin tin. I'm a TM newbie and finding it exciting trying all these new ideas! Brought my tarts to work today. My boss is an ex- chef. Takes a bit to impress... they were all gone in a blink with amazing comments! Will make more this weekend!!

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  • This orange curd is

    Submitted by Kymj82 on 27. July 2015 - 21:47.

    This orange curd is amazing... My meringue failed and I gave up but it makes delicous Orange tarts!

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  • Great recipe. I made this for

    Submitted by Martynfi on 19. April 2015 - 10:20.

    Great recipe. I made this for work. No one believed it was the first time I made these. 

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  • Nice one !!

    Submitted by Angela de Gunst on 7. November 2013 - 07:32.

    Nice one !!

    Ang

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  • These are seriously

    Submitted by Brae Street on 1. November 2013 - 19:21.

    These are seriously delicious!  I made mine pineapple flavour, as this was the juice I had. Really enjoyed them. 

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  • What size cookie cutter

    Submitted by janettebennett on 30. October 2013 - 08:11.

    What size cookie cutter should I use?  And just the usual size muffin tray? Or is it a mini muffin tray that has been used?

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  • very yummy I did lemon

    Submitted by Weeds on 12. August 2013 - 23:02.

    Cooking 7very yummy I did lemon instead 

     

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  • I made the orange juice for

    Submitted by Shadarley on 12. September 2012 - 17:21.

    I made the orange juice for the curd too.  If you do this, there are 4 processes to do in the TMX!   Tasted great and went down very well.  Will try the lemon curd version too tmrc_emoticons.)

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  • Taking them to a BBQ this

    Submitted by Angela de Gunst on 16. June 2012 - 11:04.

    Taking them to a BBQ tmrc_emoticons.p this arvo ...

    Ang

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