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1 Paleo Coconut Custard

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Paleo Coconut Custard

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Ingredients

2 portion(s)

Paleo Coconut Custard

  • 1 can Ayam coconut milk
  • 30 grams arrowroot powder
  • 2 eggs
  • 1 tbsp Raw honey or maple syrup
  • 1 tsp Vanilla powder, or Vanilla Paste
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  • 6
    7min
    Preparation 7min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

  1. Place all ingredients into the mixing bowl.

    Cook 6 min/90*/speed 4.

     

    Serve with a swirl of additional maple syrup.

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Tip

Recipe can be doubled - just add a minute or 2 extra cooking time.

1 tsp of mesquite can be added for a caramel custard for non paleo peeps! 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • What size can is the coconut milk?

    Submitted by Nicolar001 on 2. April 2018 - 06:42.

    What size can is the coconut milk?

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  • I put in two tablespoons

    Submitted by Burtos on 1. December 2016 - 21:19.

    I put in two tablespoons instead of one and it still wasn't sweet at all.  I added a bit of coconut sugar at the end and it was nice. I also used a 400gram tin of coconut cream tmrc_emoticons.) 

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