Pash 'N' Mango Icy Poles by Thermomix in Australia on www.recipecommunity.com.au

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Pash 'N' Mango Icy Poles

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Ingredients

8 piece(s)

Pash 'N' Mango Icy Poles

40 g sugar
1 strip lemon zest
2 eggs
250 g milk
1 mango, flesh only
170 g tin passionfruit pulp
8 hole icy-pole mould

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5h 10min

Preparation 10min

Baking/Cooking
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easy

Preparation
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Recipe is created for
TM 31
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Easy Natural Dessert Alcohol-free Baby food Children food Gluten free Vegetarian Biscuit/cookie Cake Custard/mousse Egg dish (soufflé, omelette) Ice cream Praline/sweets Spread Vegetable dish Afternoon tea Snack BBQ Birthday Children birthday Everyday Holiday Kids in the kitchen Party Picnic Carnival Christmas Spring Summer

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Recipe's preparation

Place sugar and zest into TM bowl and mill for 10 seconds on speed 10.
Add eggs and milk and blend for 5 seconds on speed 7.
Insert Butterfly and cook for 8 minutes at 80ºC on speed 4.
Remove Butterfly and add mango.
Drain passionfruit pulp through steam basket if you wish to remove seeds.
Add pulp to bowl and blend for 30 seconds on speed 8.
Pour into moulds and freeze for several hours or overnight.

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Butterfly
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Comments

This recipe a beautiful, so

Submitted by Marinellapratico@yahoo.com.au on 26. February 2013 - 16:08.

This recipe a beautiful, so yum and refreshing. My kids enjoy these icy poles after school :) thank you

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