Pash 'N' Mango Icy Poles by Thermomix in Australia. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

Desserts & sweets

Preparation time

10min

Total time

10min

Portion

8 piece(s)

Level

easy

Tested

TM 31

by Thermomix in Australia

published: 2010/10/20

changed: 2012/01/20

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Ingredients

40 g sugar
1 strip lemon zest
2 eggs
250 g Milk
1 mango, flesh only
170 gtin passionfruit pulp
8 hole icy-pole mould

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Accessories you need

Butterfly buy now
Spatula TM5/TM6 buy now

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Recipe's preparation

Place sugar and zest into TM bowl and mill for 10 seconds on speed 10.

Add eggs and milk and blend for 5 seconds on speed 7.

Insert Butterfly and cook for 8 minutes at 80ºC on speed 4.

Remove Butterfly and add mango.

Drain passionfruit pulp through steam basket if you wish to remove seeds.

Add pulp to bowl and blend for 30 seconds on speed 8.

Pour into moulds and freeze for several hours or overnight.

Thermomix Model

Recipe is created for
TM 31

Recipe's categories:

Afternoon tea Snack Alcohol-free Baby food Children food Gluten free Vegetarian BBQ Birthday Children birthday Everyday Holiday Kids in the kitchen Party Picnic Biscuit/cookie Cake Custard/mousse Egg dish (soufflé, omelette) Ice cream Praline/sweets Spread Vegetable dish Carnival Christmas Spring Summer Easy Natural Dessert

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Pash 'N' Mango Icy Poles

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