• thumbnail image 1
Print to PDF

Print recipe

Passionfruit Cheesecake



12 portion(s)

Ingredients for base

  • 85 grams butter shortbread biscuits, Scotch fingers are great
  • 125 grams almonds
  • 45 grams Butter

Ingredients for Cheesecake

  • 750 grams cream cheese
  • 250 grams sugar
  • 180 grams sour cream
  • 1 Lemon rid
  • 1 Tin Passionfruit Pulp
  • 6 eggs

Recipe's preparation

  1. 1. Pre- heat oven 140 degrees

    2. Line a 20cm Spring form pan with baking paper

    3.Place almonds into the TM bowl and mill for 35 sec speed 9.

    4. Add shortbread biscuits and melted butter, mix 1 min, 37 degrees, speed 4 or until all combined

    5. Push down into base of tin and put into the fridge.

    6. Place lemon rind into the TM bowl for 15 sec speed 9- to create your lemon zest.

    7. Add Cream Cheese, sugar. eggs and pulp to the bowl and process for 25 sec speed 4 or untl well combined.

    8. Pour cheese mixture into tin

    9. Bake for 35-40 mins or until just wobbly in the middle.

    10. Cool in the tin, place into the fridge to chill. 


Accessories you need


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Add a comment
  • At what point do I add the sour cream?

    Submitted by nettykon on 25. February 2018 - 13:14.

    At what point do I add the sour cream?

    Login or register to post comments
  • Just wondering how many eggs?

    Submitted by binny1 on 17. July 2013 - 18:06.

    Just wondering how many eggs? the recipe said to add eggs however amount not in ingredience list. oh well i'm going to try 2 eggs. 

    Login or register to post comments