Pastry Creme by dianagoodman. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Pastry Creme

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Ingredients

500 g

Pastry Creme

500 grams Milk
1 teaspoon Vanilla Paste
4 egg yolks
115 grams sugar
30 grams cornflour

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6

25min

Preparation 10min

Baking/Cooking
7

medium

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Custard/mousse Pastry

Recipe's preparation

Step 1

Heat Milk and vanilla 4mins/90/sp 3

When comes to a simmer take of heat - pour into a jug.

Clean and dry the TM bowl

Mix cornflour, sugar and egg together 10sec/sp 3 add a small amount of the hot milk at about 8secs.

Then add rest of milk as soon as you start the cooking (so that the egg does not curdle) 5mins/90 degrees/sp 3

Increase time if the pastry creme has not thickened.

Pour into a bowl and cover in clingfilm (directly on top of the pastry creme, allowing a gap at the sides foe steam to release).

Once cooled put in fridge for at least two hours.

Rewhip before adding to your choice of pastry.

Accessories you need

Spatula TM5/TM6
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Tip

I add to pre cooked and cooled sweet pastry cases and top with fresh fruit, it makes a delicious custard/fruit tart.

It can be the filling for profiterols

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.