thumbnail image 1
thumbnail image 1
Preparation time
5min
Total time
30min
Portion
750 g
Level
easy

Ingredients

Peach and Raspberry Crumble

  • 750 g Ripe Peaches, Destoned, peeled, or tinned peaches, drained
  • 1 --- lemon, Zest and juice
  • 30 g caster sugar, Adjust to taste
  • 3 tbsp cornflour
  • 150 g raspberries, Fresh or frozen, thawed
  • 100 g raw sugar
  • 1 pinches sea salt
  • 100 g plain flour
  • 100 g rolled oats
  • 100 g Butter, Chilled, roughly chopped

Accessories you need

  • Spatula TM5/TM6
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Recipe's preparation

  1. Preheat oven to 180°C.
  2. Place -webkit-tap-highlight-color: rgba(0, 0, 0, 0);, lemon juice, caster sugar and 1.5 tbsp of the cornflour into the mixing bowl and mix -webkit-tap-highlight-color: rgba(0, 0, 0, 0);
  3. Add raspberries and combine 3 sec/Counter-clockwise operation"Counter-clockwise operation" /speed 2. Place fruit mixture into a 20cm glass baking dish. Set aside. Clean and dry mixing bowl.
  4. Place lemon zest, raw sugar and salt into mixing bowl and mill 10 sec/speed 9.
  5. Add all remaining ingredients, including remaining cornflour, and combine 1 min Closed lid"Closed lid" Dough mode"Dough mode" .
  6. Place crumble evenly across the top of fruit mixture. Bake 20 - 25 minutes, or until topping is golden and fruit is bubbling at the edges. Allow to cool slightly and serve warm.

Tip

serve crumble with pouring custard, whipped cream or creamy traditional ice cream.


any seasonal fruit can be used in this recipe. In summer try peaches, strawberries, raspberries or mango. In winter try steamed quinces or pears.

Thermomix Model

  • Appliance TM 6 image
    Recipe is created for
    TM 6
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Peach and Raspberry Crumble

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