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1 Peanut Butter Buttercream Icing

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Peanut Butter Buttercream Icing

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Ingredients

Icing

  • 230 grams unsalted butter, softened
  • 120 grams peanut butter, smooth
  • 400 grams icing sugar
  • 1-2 tablespoons Milk
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  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Icing

  1. 1. Add butter and peanut butter.  Mix for 10 seconds/Speed 4.  Scrape down sides and mix for another 5 seconds/speed 4. 

    2. Add icing sugar and mix for 10 seconds/speed 5.  Scrape down sides and mix for another 10 seconds/speed 5.  

    3. Add one tablespoon of milk and mix for 30 seconds/speed 4.  If needed add second tablespoon of milk and mix for another 10 seconds/speed 4.  

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Tip

This goes very well with the Giant Peanut Butter Choc Chip Cookie Cake!  tmrc_emoticons.-)

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Phenomenal icing - super smooth and fluffy. I...

    Submitted by AuntieD on 5. June 2021 - 22:03.

    Phenomenal icing - super smooth and fluffy. I sometimes mix a bit longer if my icing sugar is lumpy and it always turns out great. Everyone who tries is raves about it!!

    I've also substituted the peanut butter for Biscoff spread and it's fantastic!

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  • How much icing does this make? Will it be enough...

    Submitted by mummy mac on 17. April 2017 - 08:06.

    How much icing does this make? Will it be enough for 12 muffin size cakes?

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  • I'm glad you liked it!  I use

    Submitted by amiatu on 9. September 2014 - 18:01.

    I'm glad you liked it!  I use store bought too.  I am a peanut butter addict and this is THE BEST!  tmrc_emoticons.-)

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  • Absolutely amazing!! I did

    Submitted by sleepingd on 27. August 2014 - 12:22.

    Absolutely amazing!! I did find that using store bought icing sugar made a much smoother icing. My partner and I cannot stop eating it. Very dangerous indeed. Thank you so very much for this fantastic recipe.


    Also substituted the peanut butter for Nutella and Spekuloos cookie spread, both were just as divine.

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  • I'm so glad you liked it!

    Submitted by amiatu on 1. June 2014 - 20:41.

    I'm so glad you liked it!  tmrc_emoticons.-)

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  • Why did you not tell me this

    Submitted by ThermoMum - Jude Blake on 1. June 2014 - 17:32.

    Why did you not tell me this was yours?! I made this this afternoon - very dangerous. Awesome! I think I needed to mill the sugar for much longer though as it was gritty.  tmrc_emoticons.)

    Jude. Independent Thermomix Consultant in Mornington. Find me on Facebook: www.facebook.com/ThermoMum 

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  • OMG, this is AMAZING

    Submitted by Cammelmc on 16. April 2014 - 19:18.

    OMG, this is AMAZING

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