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1 Peppermint Slice

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Peppermint Slice

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Ingredients

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Base

  • 1 package Marie biscuits
  • 140 g Butter
  • 1/2 can condensed milk
  • 1 tbsp cocoa
  • 20g Desiccated Coconut

Icing

  • 150 g icing sugar, 1
  • 1 tbsp Milk
  • 30 g Butter
  • 1 tsp Peppermint Essence

Chocolate top

  • 250 g dark chocolate
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  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Base

  1. ·       Crush biscuits in TMX bowl 5 seconds speed 9.

    ·       Add cocoa and coconut to crushed biscuits and mix 3 seconds speed 5. Set aside.

    ·       Melt butter and condensed milk in TMX bowl 1 minute 30 seconds, 60 deg spd 2..

    ·       Add biscuit mixture back in to TMX bowl.

    ·       Press into a greased slice tin.

    2. Icing

  2.  

    ·       Melt butter in clean tmx bowl 30 seconds 60 deg speed 2.

    ·      Add remaining ingredients and mix speed 3 20 seconds.

    ·       Spread icing mixture over biscuit base.

    3. Chocolate topping

  3. ·       Break chocolate into pieces and place in TMX bowl. Mill 5 seocnds speed 10. Melt chocolate 2 min 70 deg speed 2. If not melted increase time.

    ·       Spread chocolate mixture over icing mixture.

    ·       Allow chocolate to set at room temperature.  Once just set cut into squares (try not to let it set solidly as it will crack when cutting.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • This was lovely, I followed some advice from...

    Submitted by jemellis on 4. September 2021 - 20:58.

    This was lovely, I followed some advice from previous posters and doubled the mint layer and added some coconut oil to the chocolate top. It was absolutely delicious. Only problem I had (and have had many times before with thermo) was lumpy melted choc?! I don't know what I'm doing wrong but I chopped up 3 mint slice biscuits and sprinkled over the slice so you couldn't notice the melted choc issue. Also added milk to bowl when done and heated 80° sp 2 for 3 mins and kids had yummy hot chocs!

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  • Michelle45: how much did you add?

    Submitted by ShanMcD on 18. December 2019 - 18:12.

    Michelle45: how much did you add?

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  • Cherryn: add some veggie oil to the chocolate so...

    Submitted by Michelle45 on 17. May 2018 - 15:13.

    Cherryn: add some veggie oil to the chocolate so it doesnt crack

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  • Lovely. Next time I might double the mint layer....

    Submitted by Cherryn on 26. December 2017 - 17:18.

    Lovely. Next time I might double the mint layer. It seem to get lost. Also maybe adding something to the chocolate so that it doesn't crack.

    Thanks!

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  • Delicious recipe!! Thanks for sharing

    Submitted by Jenny1982 on 21. September 2017 - 20:01.

    Delicious recipe!! Thanks for sharingtmrc_emoticons.)

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  • I just made this and yum yum yum! 😍

    Submitted by Alianne on 7. September 2017 - 20:39.

    I just made this and yum yum yum! 😍

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  • Quite tasty.

    Submitted by christineblack on 2. October 2016 - 19:35.

    Quite tasty. tmrc_emoticons.)

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  • Winner! thank you. I used

    Submitted by Salvardo on 18. November 2015 - 10:34.

    Winner! thank you. I used milk chocolate and the green colouring

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  • This was easy to make and

    Submitted by AndreaMM on 5. October 2015 - 19:49.

    This was easy to make and delicious.  I will definitely make it again.  And it tastes just as good with milk chocolate.

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  • This took me back to my

    Submitted by rnei1210 on 2. August 2015 - 19:56.

    This took me back to my childhood when mum used to make this slice.  I actually used chocolate ripple biscuits and omitted the cocoa.  I also added green food coloring and used 2 tsp of essence to make it more minty.  Winner!  

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  • This was amazing!! My work

    Submitted by matoos55 on 26. May 2015 - 16:17.

    This was amazing!! My work colleagues are still drooling over it! Thank you. 

    Also I put a teaspoon of cocnut oil in the chocolate to make it not so hard so you can cut it. 

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  • Would I be able to add some

    Submitted by thefroggirloz on 24. April 2015 - 22:13.

    Would I be able to add some butter or cream to the chocolate on top to stop it from setting hard? How much do you think?

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  • The Best Peppermint slice I

    Submitted by Tasha's TM on 13. April 2015 - 14:23.

    The Best Peppermint slice I have ever made, very easy and very yummy. Thank you very much for sharing this recipe, it's a must in our house now.  Love

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