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Pikelets - converted from Donna Hay


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Ingredients

40 portion(s)

  • 70 grams Butter, cubed
  • 440 grams plain flour
  • 2 teaspoons baking powder
  • 100 grams caster sugar
  • 2 eggs
  • 330 grams Milk
  • Butter, additional
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
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Recipe's preparation

  1. Place buter into TM bowl and melt for 40 sec/50 degrees/speed 4 or until completely melted

  2. Add flour, baking powder, caster sugar, eggs and milk to bowl and mix for 20 seconds on speed 5, check mix, scrape down sides and mix for another 10 seconds on speed 5 if required

  3. Heat a small amount of additional butter in a frypan and cook 1 tbs of the mixture over low heat for 1-2 mins. Turn and cook for a further minute or until golden

  4. Delicious served with jam and cream

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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