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18 piece(s)


  • 90 g pineapple juice
  • 150 g buttermilk
  • 1 egg
  • 57 g unsalted butter
  • 455 g plain flour
  • 57 g sugar
  • 1 level tsp salt
  • 7 g dried instant yeast
  • Oil for frying


  • 75 g unsalted butter
  • 180 g icing sugar
  • 250 g pineapple juice
  • 6
    2h 55min
    Preparation 2h 40min
  • 7
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
  • 9

Recipe's preparation

  1. Add pineapple juice, buttermilk, sugar and yeast to tm6 bowl. 2min/37 degree/speed 2
    Add butter flour egg and salt.
    Place on dough function and kneed for 10 min.
    Transfer into an oiled bowl and Cover the dough and let it rise for 2 hours.
  2. Roll dough onto floured surface and cut into doughnuts using large and small round cookie cutters.
    Place each doughnut on baking paper squares (this is to help put them in the oil without touching them).
  3. Let the doughnuts rest for another 40 minutes.
    While dough is resting make the glaze by placing all the ingredients into tm6 bowl and mixing it on 5sec/speed 4 Repeat if needed.
  4. Heat oil to 175degrees to 180degrees and place doughnuts in oil while it's still on baking paper to avoid you denying doughnuts.
    Remove paper once doughnuts have slipped off.
    Cook each side for 5 sec then turn over remove doughnuts when it's golden in colour.
    Place doughnuts in glaze making sure it's covered on all sides then remove and place on the cooling rack to cool.
    Repeat process with the rest of the dough.
    Once cooled doughnuts are ready for consumption.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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