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1 Pomegrante, Red Wine & Raspberry Sorbet

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Pomegrante, Red Wine & Raspberry Sorbet

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Ingredients

2 litre(s)

  • 150 g sugar
  • 1 pomegranate
  • 300 g frozen Rasberries
  • 700 g red wine frozen into ice cubes, ( 2 x 350g lots)
  • 2 egg whites
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Recipe's preparation

  2. - Cut open the pomegranate and scoop the seeds into the Thermomix bowl. Mill for 10 secs/speed 10.


    - Strain the juice, retaining the liquid. 


    - Place sugar into mixing bowl and mill 10 sec/speed 10.


    - Add the raspberries, 350g of the frozen wine ice cubes and egg whites. Blend 8 - 10 sec/speed 10.


    - Add remaining ice (350g) and, using spatula to assist, continue to blend 1 - 2 min/speed 10, or until fruit and ice are incorporated.


    Serve immediately.

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Tip

After opening a terrible bottle of red wine, I decided to make up a recipe by freezing the wine into ice cubes. The sugar cuts through any bad wine taste! tmrc_emoticons.)

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Fantastic! I used rose moscato for the ice cubes....

    Submitted by bogie1 on 30. July 2017 - 14:50.

    Fantastic! I used rose moscato for the ice cubes. Scrumptious 👍🏻👍🏻👍🏻

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  • Have you tried without the

    Submitted by Kirst_ee88 on 30. January 2016 - 22:29.

    Have you tried without the wine?

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