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1 Pop's Pudding - Individual steamed fruit puddings

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Pop's Pudding - Individual steamed fruit puddings

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Ingredients

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Puddings

  • 330 grams Plain Flour.
  • 2 heaped teaspoons Bi Carb Soda
  • 150 grams Sugar (Raw)
  • 150 grams Butter
  • 150 grams sultanas
  • 150 grams currants
  • 75 grams raisins
  • 190 grams Milk
  • 1 litre Boiling water
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  • 6
    55min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1.  Weigh flour into bowl, add Bicarb Soda, sugar and butter. Mix 5 sec / speed 8 until mixture resembles bread crumbs.

    Add remaining ingredients to TM bowl and mix 20 sec / Reverse / speed 4.

    Spoon into 18 silicon patty pans or greased dariole moulds and place into varoma.

    Place water into TM bowl and steam puddings for 45 min / Varoma Temp / speed 2

    Remove from patty pans after 5-10 minutes.

     

  2. Steam puddings in 2 batches.

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Tip

Serve warm with custard, cream and icecream

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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