Protein Collagen Bars by thedaily.mix. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Protein Collagen Bars

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Ingredients

12 portion(s)

Protein Collagen Bars

10 portion medjool dates
100 g rolled oats
100 g Shredded coconut
2 heaped tablespoons Nut Butter
2 heaped tablespoons coconut oil
3 heaped tablespoons protein collage powder, if you do not have protein collagen powder, use 3 scoops of protein and 1 heaped tablespoon of collagen powder
1 dash hot water
100 g dark chocolate
1 heaped tablespoons Butter

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6

5min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
- Recipe is created for
  TM 21
9

Recipe's preparation

Add all ingredients except for dark chocolate and butter

1 minute/ speed 8

Scrape down sides of bowl. Add more hot water if necessary. Consistency should be soft and malleable. Not too wet.
Blend

30 seconds / speed 8

Press into snack bar moulds and refrigerate

Clean and dry bowl

Add chocolate and butter
melt 3mins/55degrees/speed 1

Stir, scrape down sides with spatula
If needed, repeats melt for 1 min or until chocolate is pourable

Remove bars from fridge.
Pour and spread chocolate over each bar

refrigerate for minimum 4 hours

remove from fridge and mould tray. Cut each bar in half to create 12 portions

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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.