Ingredients
8 portion(s)
Pumpkin Pie
- 1 batch TMX Short Crust pastry, (Everyday Cook Book)
- 450 grams cooked pumpkin
- 125 grams Rapadura Sugar
- 0.5 teaspoon ground cinnamon
- 0.5 teaspoon ground ginger
- 0.5 teaspoon mixed spice
- 3 eggs
- 150 grams pure cream
- whipped cream, to serve
-
6
45min
PreparationBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
-
Recipe's preparation
Preheat oven to 190C.
Roll out and line 25cm pie dish with prepared pastry.Prick the base several times with a fork.Cover loosely with baking paper and blind bake for 10 minutes.
Place remaining ingredients in TM bowl.Blend for 20 sec on Speed 5 until smooth.
Pour mixture into prepared pastry crust.Bake for 45 mins until set.
Serve chilled with whipped cream.
Pumpkin Pie
Accessories you need
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentI love the simplicity of this recipe. I had some...
I love the simplicity of this recipe. I had some left over pumpkin which I was intending to use for soup but made this instead. It is winter here in Australia and this reminds me so much of Fall at home (NY). Thank you for sharing. Note - I did need to cook about 15 minutes longer than the recipe suggested. I am not sure if it is my new oven (900mm) or my eggs were not fresh enough. Either way. Great recipe.
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This is delicious! I used raw sugar as that's what...
This is delicious! I used raw sugar as that's what I had.
This has become my go to recipe for desert pie
This has become my go to recipe for desert pie
Always wanted to try pumpkin pie , my son loves it...
Always wanted to try pumpkin pie , my son loves it because he's never eaten pumpkin in its typical savoury state and its nice but I cant get past the weirdness of it being sweet and kind of custardy, yet a veggie at the same time. I found that mine needed to go back in the oven for an extra 15 mins to firm up. Thank you
This was fabulous! and the whole family enjoyed it...
This was fabulous! and the whole family enjoyed it - just need to double the quantity next time as it looked rather flat
After thirty years abroad, I've just returned to...
After thirty years abroad, I've just returned to Canada and made my very first Thanksgiving meal. I finished the meal off with this pumpkin pie - first ever - and it was amazing! The recipe was incredibly easy to follow and the pie was perfect! Thanks for sharing!
MAde this recipe a few times now always goes down...
MAde this recipe a few times now always goes down well
Yum yum yum, the only thing I
Yum yum yum, the only thing I did different was roast my pumpkin with a little bit of maple syrup drizzled over the top. Great recipe & so easy.
I would try the coconut cream
I would try the coconut cream ... Coconut pumpkin pie sounds like a nice combination ... I wouldn't use the sour cream though.
Yum. I loved this. So did my
Yum. I loved this. So did my 5yr old daughter. I used 100g rapadura and it was delicious. So easy too. Thank you.
Hi, was about to make this
Hi, was about to make this and realised I don't have pure cream. I have coconut cream and sour cream, would either of these work?
Thanks.
Thanks!
Thanks!
Hi Lisa I just boil mine.
Hi Lisa
I just boil mine.
This recipe is outstanding.
This recipe is outstanding. I have made it three times now and it is just a winner. I take it into work and there is a stampede to get a piece and that is at 8am
What is the best way to cook
What is the best way to cook the pumpkin for this recipe? Baking it I assume?
Thanks!
Lisa
Very nice i used Rapadura
Very nice i used Rapadura sugar instead and it was still sweet. Thanks for sharing.
The pure cream is added to
The pure cream is added to the mix, sorry I have edited to make it clearer! Thanks for your feedback
I'm a Thermomix Consultant, wife and mum of two. I love cooking everything from scratch and nourishing my family with healthy, wholesome real foods.
aylwina wrote: Wondering, is
I would like to know the same thing. I can't seen an answer to this question.
Love the texture and the fact
Love the texture and the fact that its only pumpkin and eggs and spices. Been wanting to try this for 3 months and thoroughly enjoyed , Thank you
Absolutely beautiful pumpkin
Absolutely beautiful pumpkin pie! I cheated and used bought pastry, but next time will try making my own. Thanks for sharing - even my 3y/o & 1y/o loved it
Wondering, is the cream in
Wondering, is the cream in the ingredients list for the pie or for the whipped cream to serve it with? Just about to make!
YUM! The only thing I added
YUM! The only thing I added extra was a bit of black pepper with the other spices. Just adds another dimension. Thank you.
Thanks for this easy recipe,
Thanks for this easy recipe, Lauren. I didn't have ginger powder so put crystallised ginger which gave the pudding a delicious ginger flavour with tiny bits of ginger to bit into. I also did not use any pastry and put only 90 gms sugar which was sweet enough for me. It tasted so good I could have had it as a drink prior to baking it!!
I finally joined the recipe
I finally joined the recipe community! This is my favourite pumpkin pie Thanks Lol x
Cant wait to make this!! But
Cant wait to make this!! But can anyone tell me whats the best type of pumpkin to use?
Thanks so much. I have
Thanks so much. I have cooked this now 3 times in the last month. 2 times from scratch and today I have tried it with bought shortcut pastry, however I don't think it actually saved me much time, maybe just a little less mess to clean upi I will give the Graham Cracker version next time I think.
We lived in the US for two
We lived in the US for two years a couple of years back, and pumpkin pie remains one of my favourite tastes that I've brought home with me. We still enjoy eating pumpkin pie to remember Fall and Thanksgiving and that beautiful time of the year when the seasons really start to change. To us, this taste symbolises happiness. Thanks for this recipe. I've always made it from scratch and it was a timeconsuming (but worthwhile) process. However, your recipe speeds it up, and let's face it, with Thanksgiving coming up next week, anything I can do to get my family's favourites on the table is a good thing!
Just perfect! My first
Just perfect! My first pumpkin pie ever and I just can't get enough of it! Delicious! Thank you for sharing this recipe.
You can use either. I usually
You can use either. I usually just use shortcrust. The pie is not overly sweet so both would work well. Hope this helps
I'm a Thermomix Consultant, wife and mum of two. I love cooking everything from scratch and nourishing my family with healthy, wholesome real foods.
You can use either. I usually
You can use either. I usually just use shortcrust. The pie is not overly sweet so both would work well. Hope this helps
I'm a Thermomix Consultant, wife and mum of two. I love cooking everything from scratch and nourishing my family with healthy, wholesome real foods.
Should I use the Shortcrust
Should I use the Shortcrust or sweet short crust pastry?
Yes you can use white sugar,
Yes you can use white sugar, same quantity or a bit less as I find white sweeter than rapadura or coconut sugar
I'm a Thermomix Consultant, wife and mum of two. I love cooking everything from scratch and nourishing my family with healthy, wholesome real foods.
I don't have rapadura sugar.
I don't have rapadura sugar. Can I use regular whit sugar instead, and if so is time same quantity?
wow, Pumpkin pie is yummy!!!
wow, Pumpkin pie is yummy!!! I make something very simular but I use sweet potato instead of the pumpkin.
Lovely and easy recipe,
Lovely and easy recipe, thanks!
Delicious...even though we
Delicious...even though we aren't big pumpkin eaters this was lovely.
My kids loved this. Thanks
My kids loved this.
Thanks
thanks for sharing. I am new
thanks for sharing. I am new to this and I will be cooking this recipe tomorrow for sure for my visitors. thanks
just the best
just the best
Our vacation care children
Our vacation care children made it for the Seniors when they came to visit for morning tea , every one loved it
Thanks so much for the
Thanks so much for the feedback, Fleur, glad you enjoyed it! I have never had any left over to freeze but I don't see why you couldn't freeze it. I would make sure it is wrapped well and use within about 3 months
I'm a Thermomix Consultant, wife and mum of two. I love cooking everything from scratch and nourishing my family with healthy, wholesome real foods.
Yum! Made it last night.
Yum! Made it last night. Thank you so much for sharing!!
My family had never had pumpkin piebefore and we love it (sweet but not sickly). I really liked the fact that you used rapadura.
Can you freeze this pie?
Regards Fleur
Fleur
That looks amazing - I have
That looks amazing - I have never made pumpkin pie ... I will now .... Thanks!!
Ang
Congratulations, Lauren, on
Congratulations, Lauren, on winning recipe of the day. Your recipe looks very delicious. I can almost taste it from Tassie with that excellent photo you've uploaded. Way to go!
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0438 240 125
Hi Lauren, Wow recipe of the
Hi Lauren, Wow recipe of the day for your first recipe, Go Team Whitsunday, I will be trying it with Gluten Free pastry, Love Pumpkin
Sue Hansen
Hi Lauren, this pumpkin pie
Hi Lauren, this pumpkin pie looks great can't wait to try this one.
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