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1 Quinoa Brittle

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Quinoa Brittle

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Ingredients

10 portion(s)

Quinoa Brittle

  • 75 g pecans, raw
  • 75 g white quinoa
  • 25 g linseed
  • 25 g sesame seeds whole
  • 25 g Chia
  • 25 g rolled oats
  • 25 g Coconut sugar
  • 35 g coconut oil
  • 100 g Maple syrup
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  • 6
    28min
    Preparation 3min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Quinoa Brittle

  1. Preheat oven to 160 degrees. Line a baking tray with Thermomat or baking paper.

  2. Put pecans in bowl and chop 10 seconds/speed 4.

  3. Add the rest of the ingredients and mix 2 mins/37 degrees/speed 2.

  4. Pour mix out onto tray and spread out into a thin even layer.

  5. Bake for 15 mins, then turn the tray around and bake for another 5-10 until it is a deep golden brown and fragrant. The edges may appear to be getting too brown, but they're just gettine crisp and caramelised.

  6. Leave to cool completely before breaking into bite-size pieces.

10

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Tip

Once completely cooled store in an airtight container for 1 week or in the freezer for 1 month.

For a gluten free option, replace oats with extra chia seeds.

This makes an excellent gift!

Adapted from the recipe by Minimalist Baker

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • So good I used cashews instead of pecans and raw...

    Submitted by June_NZL on 9. May 2023 - 13:55.

    So good Smile I used cashews instead of pecans and raw sugar instead of coconut sugar, as I didn't have those ingredients. They turned out amazing. So delicious! Tongue

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  • YUM these are seriously good! Well done :)

    Submitted by svuks on 19. August 2017 - 16:56.

    YUM these are seriously good! Well done tmrc_emoticons.)

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  • Yummo! Just made my 1st

    Submitted by Tash Day on 15. May 2016 - 13:58.

    Yummo!

    Just made my 1st batch. Can't wait to share with my family. I'm sure this will be on high rotation

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  • Made it again, shared with

    Submitted by melanicca on 1. April 2016 - 12:12.

    Made it again, shared with friends, keep getting asked for the recipe! Winner!!

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  • So delicious! Thank you,

    Submitted by melanicca on 23. March 2016 - 23:47.

    So delicious! Thank you, superb recipe. It's a great snack to have with you on a day trip or in the car instead of grabbing a chocolate bar or packet of chips from the service station or 7/11.

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