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Raspberry Curd



0 portion(s)

  • 8 egg yolks
  • 180 g sugar
  • 1 tablespoon lemon zest
  • 60 g lemon juice
  • 150 g Butter
  • 200 g Raspberries - fresh or frozen
  • 6
    Preparation 20min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9

Recipe's preparation

  1. Insert butterfly into jug.

    add all ingredients to jug and cook 15minutes/80degrees/speed3. Curd is done when it coats the back of a spoon to your desired consistency. It will thicken further upon standing then cooling. 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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