Raw After Dinner Peppermint Slice by CaitlynJones. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Raw After Dinner Peppermint Slice

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Ingredients

20 portion(s)

Chocolate Layer (bottom layer)

180 grams walnuts
255 grams medjool dates
1 tablespoon cacao powder

Peppermint Layer (top layer)

200 grams Desiccated Coconut
70 grams macadamia nuts
1 tablespoon Coconut butter
1 teaspoon Peppermint essense, as desired

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6

20min

Preparation 20min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Afternoon tea Snack Alcohol-free Children food Egg free Gluten free Lactose free Vegetarian Easy Natural Quick Gift

Recipe's preparation

To make the chocolate Layer (bottom layer)

1) Put the walnuts in a bowl and mill 5-10 sec/speed 7, until they turn into a powdery consistency.

2) Add the dates and wiz 20 sec/speed 9, until it all begins to get sticky.

3) Add the cacao powder then mix 10 sec/speed 4, until fully incorporated. Scrape down the sides of the bowl.

4) Press half this mixture into the bottom of a small lined bread pan and put in the fridge.

To make the peppermint layer (top layer)

1) Put everything in the bowl and mill 15 sec/speed 9, until the mixture turn's into a crumbly buttery-like mixture.

2) Press this mixture onto your chocolate layer.

3) Refrigerate until it's solid.

5) Sprinkle with coconut flakes if you like or add some chocolate.

6) Slice and serve

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.